Meet AmazingRibs.com's BBQ Stars: Harry Soo, Champion Pitmaster And BBQ Personality
“Meat” Harry Soo, one of the 12 pitmasters and chefs featured in AmazingRibs.com’s BBQ Stars ( …
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Shop Mad Scientist BBQ! MORE MAD SCIENTIST BBQ: Instagram • Patreon • X • Facebook • —————————————— My favorite thermometer: Thermapen One • —————————————— MY AMAZON FAVORITES: All in one spot: WAGYU Beef Tallow • PORK LARD • Black Nitrile Gloves • Cotton Glove Liners • Food surface sanitizer • Fire cups • Warmer Option…
Hot Honey Ribs – These Smoked Hot Honey Ribs are next-level BBQ! The spare ribs are coated with hot sauce and hot rub, then smoked low and slow over hickory wood and wrapped with a buttery, sweet & Hot Honey Sauce for an irresistible bite. If you love your bbq sweet with a little heat,…
Competition style bbq chicken thighs. First time trying these and they turned out pretty good. Seasoned with Meat Church Honey Hog, cooked on the Big Green Egg at 275-300 and then sauced with Sweet Baby Rays. The prep is a pain but the end result is worth it. Super tender and delicious chicken. Flavor was…
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Save this recipe (below) for this easy chicken marinade. Don’t forget to LIKE + SUBSCRIBE TO THIS CHANNEL… here ➡️ cooked on the gifted Traeger Flatrock griddle Ingredients… 1/2 cup Japanese bbq sauce like Bachman’s 1/2 cup diced pineapple, fresh 2 tbsp olive oil 1.5 lb chicken breast, sliced thin Print recipe… Video highlights 00:00…