Similar Posts
This Pasta Is Like Risotto, But Burnt
To learn more about making spaghetti all’assassina, click the Related Video button. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test: Techniquely With Lan Lam: Most Popular: Follow…
We finally use the katsu sauce we brought back from Japan #cooking
We finally use the misokatsu sauce we brought back from Japan. We ordered takeout at Misokatsu Yabaton in Nagoya, and they gave us a lot of sauce packets. So now we’re making katsu at home! Feel free to check out our Nagoya vlog on @CantoExplorers! Ingredients for Katsu: – Pork cutlet – All-purpose flour –…
EASY Chicken STIR-FRY Recipe | Chicken and Broccoli
Here is a great recipe idea for boneless skinless chicken breast. This chicken and broccoli stir-fry is perfect for dinner or lunch meal prep for the workweek. I will also show you an easy broccoli-blanching hack. This is gonna be good! Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a…
Prawn Biryani | Jinga Biryani @Seafood Recipes By Bayman
A Popular Delicacy for a Seafood Lovers, presenting Prawn Biryani! —————————– Ingredients: FOR THE BIRIYANI RICE: BASMATI RICE – 3 CUPS BAY LEAF – 1 STAR ANISE – 1 GREEN CARDAMOM – 2 CLOVES – 2 CINNAMON – 1 STICK SALT – 1 TSP MARINATION INGREDIENTS: PRAWNS – 700 GRAMS JUICE OF 1/2 LEMON TURMERIC…
White Sauce Pasta Recipe |Creamy & Cheesy Fusilli Pasta |Street Food #shorts #shortvideo #ytshorts
#pasta,#pastarecipe,#pastabananekatarika,#pastacooking,#pastafordinner,#pastaforkids,#pastainwhitesauce,#pastaitaliana,#pastarecipeideas,#pastareceipe,#pastarecipesindianstyle,#pastawithwhitesauce,#fusilli,#fusillipasta,#spicyfusillipasta,#cheesyfusillipasta source
Bread Halwa Recipe #shorts
source
18 Comments
Leave a Reply
You must be logged in to post a comment.
well if anyone wants to kno
w the proper way it is cutting it as a whole First You clip off both edges and then you slice up and down and all the way around the melon, then you shouldn't have any rine. It takes some practice but it's the best way to do it.
I was taught working as a FRUIT CUTTER making Fruit Cups at a truck stop it was a never ending job… Trust me on this one..
I’m ridiculously obsessed with this channel, thank you 😊
If it's a seedless watermelon. Tell us how to cut and clean a regular watermelon with seeds.
There's nothing better on a hot summer day, then to munch on some watermelon 🍉 Mmm yum 😋
I just cut it in half and eat it with a spoon on my computer, finish the whole halve, feel bloated af. Repeat again the next day with the remaining half.
they way he's giving measurements aa I'd it actually matters lol anyone who follows this to the t is a special type of moron
Does this work with other melon, or only watermelon?
You can always cut it wedges and "fillet" off the rind. Less waste that way
Freeze the batons for a wonderful treat!
Nice.
Now ! how do you properly smush a watermelon ?
and where are all the seeds ?
No. You cut the watermelon in half and leave one half in the fridge while you eat the other half with a spoon. And don't share.
Never. Share.
That watermelon is the perfect size
For
Cutting up on a paper plate
Instead
Of on that ickyass chopping block.
No such thing as "Lengthwise" it's 'Lengthways' just as there's no such thing as 'Sidewise'
use a cutting board that you've never used for chopping onions & garlic. doesn't matter how long ago it was, my melons always end up onion-y if I forget
I like your demo with a practically personal size melon. Now do it with the seven pounder!
This is proof that Americans can’t think for themselves anymore
Don't forget to rotate your melon.