Similar Posts
Super Quick Video Tips: How to Instantly Age Supermarket Balsamic Vinegar
Why wait 12 years? Get the flavor of aged balsamic without the wait or the exorbitant price tag. Watch more Super Quick Video Tips at America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our…
Spiced Fig Smoothie for Weight Loss and Antioxidants 🍂🍇
Looking to add some fall antioxidants to your diet? 🍂🍇 Try this Spiced Fig Smoothie! Click the link in my bio for more free recipes. #weightlosssmoothie #antioxidants #fallrecipes #smoothiediet source
How to Make a Hearty New England Chowder and Salad
Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi. Get our New…
Avocado Smoothie
source
22 Comments
Leave a Reply
You must be logged in to post a comment.
Great tip
"This whole section. I need to step away." 🤣🤣
Those will not work for something like Cordon Bleu when stuffing and rolling are required.Good idea though.
Great tips!
He's cute
I've been doing this for decades and always hid it because I didn't want to hear I was 'cheating'
Makes so much sense! Thanks Dan! 🩷🩷🩷
You are brilliant. Thank you.
Thank you for this information
Marry me, Dan ❤😂
The only thing I'd change is the name. It's more like the Rule of Halves bc there's 2 half cuts to get 3 pieces.
In all, thanks Dan.
Dumbest technique.
I just want to thank you that’s amazing because I was going to give buying chicken breast ❤❤❤❤
Brilliant. I use this all the time now. Thanks.
Over the last 20+ years(?)your knowledge has made me a most excellent home cook. Have enjoyed every minute of you shows.
It's all about technique and quality (have to find that (q)twice).
Love love love your shows!
Keep on keepin on ❤️✌️🤓👍
Great tip! How did I not think of this already though? 🤦♀️🙏
Wow🎉 Awesomeness
The real struggle is to have a knife that's sharp enough to do that
Ive been doing this for years because I learned I was not smart or skilled enough to filet it properly. Still made good breaded chicken though
Every video you post makes hella sense. It's the one thing missing from other cooking channels.
Why is the camera zoomed in all the way?
This is great! ❤