Boneless leg of lamb can be expensive, but it’s a lot cheaper if you debone it yourself.
Sign up for Cooking School:
Buy our winning boning knife:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
25 Comments
Leave a Reply
You must be logged in to post a comment.
Smart, educated, intelligent, and such a beautiful redhead! We need more of her out here every day
Fun to watch. When that is said, knifes are not my thing, I am too clumsy….a couple of weeks ago I cut my finger to the bone cutting salad….
Should have let the baby live.
i tried this once, it took my amateur self 30 minutes!
See you later 🤗👍 from Johannesburg South Africa
You are one of the few that stress the importance of the sharp knife. Well done.
Great info to know… Too bad I don't like lamb, lololol. But I imagine pork, beef, chicken and turkey can be deboned similarly.
I absolutely love this channel, ladies!
Saving money ~ Bonus 😀
Hmm, I don’t know. This looks so hard! Do we have to pray to god for 7 days while living in a cave, reciting the whole Torah backwards without any sleep, rub our whole body with mud from deepest part of the Dead Sea while cursing the evil spirits?
Love a lamb roast, with roast potatoes, peas and mint sauce.
I LOVE ❤ THIS SHOW!!!!!!
Jesus she makes it look so easy
That isn't true regarding the size of the leg. Some breeds are just larger. The "lamby" flavor comes from lanolin in the fat…so that's why older animals tend to have more of a lamby flavor…they have more fat. If you really want lamb to be mild and tender buy grass fed lamb direct from the farmer.
I'm sick of Americans saying lamb is gamey. Lamb is not gamey, you're just eating bad lamb. That said, if your leg weighs 10 lb you're not eating lamb, you are eating hogget or mutton.
I hate lamb, but I should know how to do this, nevertheless. thank you
Good tip on removing that gland. Thank you so much, Ashley!
Thanks for showing us the technique ! ❤
Hello ATK
Salutations from California 😋
A lot of things to parse here… Deboning a leg of lamb is scary, really? Uh… ok. Cut along the bone, remove nerves,… done?
And if your leg of "lamb" weights more than 6lb, it's unlikely to still be lamb.
I look forward to trying it. Thanks
What I could use is a lesson in how to AFFORD a Leg of Lamb these days. Have you seen prices these days?!
I must just not live in an area of the US where you a actually have a choice between bone in of deboned leg of lamb. Leg of lamb has always had a bone in it, I can imagine any reason why you want the bone in there.
Leg' o lamb
Thank you soooo much Ashley! this was great, really!