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Sausage:
9072g Pork
907g Water
362g Milk Powder
181g Salt
22g Pink Salt
45g Garlic
22g Pepper
15g Herbs
15g Fennel
10g Paprika
7g Chili Flake
1360g Cheese
Focaccia:
3.5 Cups Water
1 Cup Olive Oil
2 Tbsp Salt
2Tbsp Sugar
2Tbsp Yeast
10 Cups Flour
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
How To Feed A Lot of People | Chuds BBQ
28 Comments
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Average size, 5-6 inches
I dont think this man understands how many pit masters he has influenced off his videos. I learn something new everytime I watch his videos and enjoy even watching him make foods I don't even like. Keep up the good work and continue to make content we all appreciate it.
You rock
Awesome insight as always! Appreciate you.
@Chuds BBQ Are those metal pans called hotel pans? I want to order some pans like that in different sizes but I don't know the actual name for them. The one in this video seems to be extra deep from anything that I have seen online.
You are so right about doing events like this. I'm with a VFW, and we have what we call our "Brat Wagon". Mostly it's only comes out for the 4th of July, we take it into town and we setup and we cook and sell brats there. Only difference is that we buy our brats from a vender int he area, usually a couple hundred pounds. We have plenty of volunteers willing an able to spend some time at the BBQ and cook a few brats.
Looks like you had a world of fun there.
That's some awkward eye contact with that creepy smile 😂
What you doing with that giant tank in your back yard?
It was great to meet the crew and to try the food. The sausage was excellent as was the focaccia. I was very impressed with the speed of service. As you mentioned others were overwhelmed while y'all were able to relax. I learned a lot from this video and from seeing y'all work efficiently.
05:31 thats what she said
At first I thought it was glitch in the matrix 😳
mmmmmm snappege — mmmm cheeesy
I’d like to see you make some home made little Smokey’s
Where do you purchase your knifes from ? Love the videos
That fly hung out for the whole cold smoke.
Really enjoyed the video. Bones and the firework was priceless 🤣.
More catering videos please 🙏
Great video
Hi buddy why didn’t you buy the meat your maker 25 lbs sausage stuffer for stuffing all of those Italian sausage
Hi
Would love to see more content like this about events.
alcohol, explosives, and a food festival, sounds like my kind of weekend
The sausage visuals are amazing.
I was a Chef in large hotels. I've fed 6,500pp a day! Wanna talk? 😂😂😂
Awesome content, thanks and keep up the good work!!
You make it look sooo easy. 👍👍👍
Hope you enjoy the Wreck Peach Hot sauce. It's a taste from my hometown, it's great on pork. Thanks again Rachel for the supplies. I still want to meet Nick! Next time =)
How do you transport a smoker of that size?