How To Feed A Lot of People | Chuds BBQ

Byamazingfoodstv


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Sausage:
9072g Pork
907g Water
362g Milk Powder
181g Salt
22g Pink Salt
45g Garlic
22g Pepper
15g Herbs
15g Fennel
10g Paprika
7g Chili Flake
1360g Cheese

Focaccia:
3.5 Cups Water
1 Cup Olive Oil
2 Tbsp Salt
2Tbsp Sugar
2Tbsp Yeast
10 Cups Flour

►Full list of things I use and recommend:

_________________________________________

Pots & Pans
_________________________________________
►Made In Stainless Clad Set

►Made In Carbon Steel Set

►Made In Wok

Knives
_________________________________________
►8″ Chef’s Knife

►6″ Nakiri

►Boning Knife

►Bone Saw

Meat Processing
_________________________________________
►Meat Grinder

►Sausage Stuffer

►Meat Mixer

►Meat Slicer

Appliances
_________________________________________
►Weber Kettle

►Chamber Vacuum Sealer

►Sous Vide

►Toaster Oven

►Deep Fryer

►Vitamix Blender

►Kitchenaid Mixer

►Food Processor

Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper

►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order

►Fogo Charcoal

►Wagyu Tallow

►Dough Conditioner

►High Temp Cheese

►Pink Salt

►Sodium Citrate

►Hog Casings

►Sheep casings

Small Cooking Tools
_________________________________________
►Garlic Mandolin

►Pepper Cannon

►Instant Read Thermometer

►Flame Thrower

►Fire Blower

►Cold Smoke Generator

►Injector

►Scale

►Rub Tub

►Burger Press

►Butcher paper

►Paper stand

►Cutting Board

Welding Tools
_________________________________________
►Blowtorch

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

Camera Gear
_________________________________________
►Camera

►Camera Lens

►Tripod

►Drone

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28 Comments

  2. I dont think this man understands how many pit masters he has influenced off his videos. I learn something new everytime I watch his videos and enjoy even watching him make foods I don't even like. Keep up the good work and continue to make content we all appreciate it.

  5. @Chuds BBQ Are those metal pans called hotel pans? I want to order some pans like that in different sizes but I don't know the actual name for them. The one in this video seems to be extra deep from anything that I have seen online.

  6. You are so right about doing events like this. I'm with a VFW, and we have what we call our "Brat Wagon". Mostly it's only comes out for the 4th of July, we take it into town and we setup and we cook and sell brats there. Only difference is that we buy our brats from a vender int he area, usually a couple hundred pounds. We have plenty of volunteers willing an able to spend some time at the BBQ and cook a few brats.
    Looks like you had a world of fun there.

  9. It was great to meet the crew and to try the food. The sausage was excellent as was the focaccia. I was very impressed with the speed of service. As you mentioned others were overwhelmed while y'all were able to relax. I learned a lot from this video and from seeing y'all work efficiently.

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