Party Ribs are a method of cooking ribs that involves slicing a raw rack of ribs individually and then seasoning and cooking the ribs separately instead of as a whole rack. The results are ribs that are totally caramelized all around each rib (vs the top and bottom) and a cook time of just over…
Pepper Cannon – Today I made scratch made banger sausage, scallion mash, and smoky gravy. Definitely recommend giving this one a try. For sure a crowd pleaser, & easy to make! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq 5lbs Pork 180g Rusk 45g Salt 13g Garlic 13g Onion 5g Mace 3g Nutmeg 8g Pepper…
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If you haven’t used your BBQ in a while, here’s 5 easy steps to clean the BBQ and get it back into good working order. Watch more essential BBQ maintenance tips here: Discover more tips, tasty recipes and all the signs of a great Matador BBQ at: Subscribe to the Matador Youtube Channel for more…
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Every single BBQ IS ALWAYS THE SAME! I’ve been all over the world. The only difference is the sauce. A pig is a pig. Smoke the shit out of it and it’ll taste like wood. Add a good sauce and then it’s… well, another piece of meat with sauce on it. This entire game is a joke. I can’t stand that shit. It’s fake “food”. If you even consider a pig food.
That smoke white
BBQ guy: gonna put it In the center in the center grate in the middle grate right in the middle.
Me: I think he’s gonna put it in the center in the middle 😂😂