If I was a teenager with a limited attention span, then I might like this 'Short' format. But, then again I would probably turn to Tic Tok NOT YouTube. However, since I am an adult with a Normal attention span I tend to avoid Tic Tok. I also can't imagine why YouTube feels that they MUST compete with a Chinese company which is heavily restricted in it's own country and convince it's creators to gear down their content just to attract young teens, You are better than that, well, at least I thought that you were!!!
I thought seized chocolate occurs from mixing water into melted chocolate? This just looks like melted chocolate that cooled down, so couldn't you just reheat it?
FYI this wonโt work with dipping chocolate I.e. those chocolate disks that are sold as dipping chocolate or chocolate candy coating. They are made with palm kernel oil which does not mix well with water.
Well you just saved my recipe!
Does cold chocolate work?
๐โฆ.so itโs no good now. I beed it to rock back up.
Donโt do this which chocolate melts
Kinda look like anette benning
HOT WATER!!!??!!
I already miss her…
If I was a teenager with a limited attention span, then I might like this 'Short' format. But, then again I would probably turn to Tic Tok NOT YouTube. However, since I am an adult with a Normal attention span I tend to avoid Tic Tok. I also can't imagine why YouTube feels that they MUST compete with a Chinese company which is heavily restricted in it's own country and convince it's creators to gear down their content just to attract young teens, You are better than that, well, at least I thought that you were!!!
Wait…I thought that WATER was the REASON it seizes in the first place!! ๐ฏ๐ค So confused now.
I do not like this. I pass by as fast as I can.
Comb. Your. Hair.
Comb. Your. Hair.
Get smaller glasses.
This is creepy.
Clean up.
How do I fix it if I added to much water?
Can't use it for dipping chocolate now though, it won't harden correctly.
I thought seized chocolate occurs from mixing water into melted chocolate? This just looks like melted chocolate that cooled down, so couldn't you just reheat it?
FYI this wonโt work with dipping chocolate I.e. those chocolate disks that are sold as dipping chocolate or chocolate candy coating. They are made with palm kernel oil which does not mix well with water.
A new kitchen hack, sometimes that's the whisk you have to take. ๐
I wish hot water could fix the rest of my problems
I LOVE watching this cute lady!
You can fix seized chocolate by not letting your siblings know you have it.
How about using the microwave very briefly, 15 sec at a time? Then no watered down chocolate.
This literally just happened to me yesterday, oh well useful tip for next time
Mmm. Chocolate and graham crackers. Havenโt had those in a long time.
sweet, literally
The goal is to ruin the chocolate
hi
Thank you
Why not just put the glass of chocolate over boiling water? No need to water it down
Interesting usually water and chocolate dont mix to solve it add more water
just microwave it
First