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So I actually did this and it works well, although I found that it's takes about 10 minutes of pounding to really flatten out the pan. Basically keep at it until the aluminum cools down. Also I hit the pan much harder than was demonstrated an also flipped it over a few times and pounded for the inside as well.
😂 get a sturdy one like this warped sheet pan.
❤ 💖 💟 💝🌾 🌷 🌸 🌹 🌾🎈🎉
also, if you can do it, cut a slot in the corner of two of the walls. This will allow expansion and reduce warping. (does mean you will not be able to use it for fluids though). This is the same principle as gaps in railway tracks. the space allows for expansion without buckling. 🙂
Girl I'm sorry but that is so extra, I'll just buy a new pan lmfao
Now , how do I get the stains out of the pan ?
To summarize:
0. Don't get a cheap, flimsy pan, those will warp at the drop of a hat and they're not worth straightening.
1. Avoid temperature shocks
Those Nordic half sheet pans are legit.
The time honored tradition of fixing what’s broke. ❤
Good advice! ATK is the best!
🔥🔥🔥🔥🔥
Go to target get a new one.
Your "winning pan" appears rather warped
I <3 you guys. You always make vid/shorts of things where I go "eyup…I got that problem. Or "that's actually something i needed to know!… I just forgot about it".
Mine is weird, only warps while baking in the oven. Then, as it cools on the counter, it's back to normal!! I think mine possessed 🤯
What about if it warps whilst in the oven? One of mine will do that in the oven. I’ll hear a loud pop and then check the oven and it’s totally warped. Levels out after cooling though. 🤔
Staining is usually seasoning and is not harmful, and actually helps things cook and helps stop them sticking. A lot of people make the mistake of scouring pans down to bare metal. Pretty, but bare metal doesn't cook most things nearly as well.
Good information, thanks 👍