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How to Eat SARDINES + 2 Sardine Recipes | Prep School | Thrive Market
Canned sardines are sustainable, high in Omega 3 and full of protein and healthy fat. They’re also affordable- what’s not to like? On this episode of Prep School, Megan Mitchell shows you two ways to eat sardines with her delicious and easy to make canned sardine recipes: sardine pasta puttanesca and broiled sardines with garlic,…
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I love America’s Test Kitchen! 💗
My #shorts still have some juice in them.
Who knew !😏
Is that Lina Dunham
Ok. So what actually is the correct way to place the lemon half??
Round side up? Or round side into the cave of the juicer??
Lemons. In the fridge????? Seriously??????
I always break those squeezers..
Do people put their lemons in the fridge?
use a fORK ffs
Love the short!
Where did they get it from? We tried to look for one in the UK like this but couldn't find any
Yes but does rolling help or not? Must I buy that gadget?!
As I’m trying to give up most beverages accept lemon water…I appreciate this vid. Gotta get this squeezer. TIP: lemons can be expensive so when I see them on sale I buy a lot. To keep them a long time store them in a lg jar filled with water and put in frig. Works so great!!
I appreciate this video because I've always had difficulty getting enough juice out of my citrus shorts.
Huh, to squeeze a lemon fully, you need to fully squeeze it. WHO WOULD HAVE THOUGHT?
OR, just roll the fruit so that way you don't have to buy more junk.
To sum up: wanna squeeze a lemon, use a squeezer. Awesome.
not a fan of this format. please don't go down this route.
Geez. How hard is it to microwave for 30 secs?
I’m currently in the midst of a lemon water addiction so this is helpful.
Easy on the caffeine……
Hi ATK
Salutations ❤😋
Try freezing and thawing. Doing so damages the cells in the pulp and you get quite a lot of juice easily.
I like to roll lemons and limes on the table with slight pressure then microwave for 30 seconds. Then roll once again on the table. To juice, I use a hand citrus reamer. I'm able to obtain every last drop of juice, no problem. 😉
my question is….why oh why does everyone put the citrus in the wrong way in these half-dome squeezers? I know it seems intuitive to put curved skin side in the bowl so it nests in it the same way. This is backwards! You drop the citrus half in so the dome of the citrus faces up! This way when you squeeze it turns the dome of the citrus half inside out and presses the pulp against the other half dome of the squeezer making the most juice! It looks as even the host of this video gets it wrong