Leeks are notorious for their dirty, sandy leaves. Here are our best tips for getting rid of the grit.
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Could we see a picture some do like to see you and them leeks in action🐾✌👣💟
Why not just demonstrate how to do it, rather than low-res still images?
This video is terrible. Why didn't you demonstrate this, instead of describing it and showing photos?
My problem with cutting leaks is that I don't want to damage my knife with all of the grit in the leaks. Is there a way around that, or is the grit not going to damage the blade?
Worst demonstration ever. Absolute fail.
Why just the illustrations? Give us an actual demonstration.
Now do a video on how to get your squeaks leeky clean
Why would you clean a leak? Why not just plug it?
I miss the long in-depth videos I could watch for hours. Come back to us!
Squeaky Leeks
Just here for dan 😍
If you're not going to do demonstrations. Just post articles of this instead of videos. LOL!
Dan, do it instead of displaying illustrations. It’s much more effective. ☺️
i will clean my leeks however i wish. i am capable of washing dirt. i think we all are.
Danny baby, you're so smart 😘
Aye! I have been doing it right!
Google Translate: "After cutting one, take a leak in a colander."
How do you clean leeks that are cut length wise that are baked in the oven
I hate those little drawings which is why I don’t subscribe to your magazine why don’t you just demonstrate it on video???
Gotta go with Jacques' method on this one. Faster, easier, and Ive never had sandy leeks.
Wow I figured that out all by myself!
If you don’t want to watch this video: here is what they said: cut them up. Wash them.
Don't just show pictures, do a proper video on how to do it!
please show it next time
Normally i soak my vegetables after cutting to get rid of the hidden dry mud and sand. You will notice the dirt in the water after rinse.
💙
Thanks! Do you have a video for green onions & bok choy? I often fear I’m trashing the better parts while retaining the lessor parts.