Grilling a steak over an open charcoal fire in a kettle grill doesn’t have to be hard to do. Let’s break it down into some easy steps:
ONE – Dry brine by covering the steaks with 1/2tsp salt per pound of meat
TWO – Put three fourths a chimney of lit charcoal on half the grill. Direct grill the steaks for two minutes per side until you get the perfect sear.
THREE – Check the temperature and put it on the cold side of the grill and cover with the lid if it is under 120F.
FOUR – Rest for five minutes. The steak’s temp will continue to rise after it’s off the grill.
FIVE – Slice and serve.
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Attention: steak don't need alot of seasoning, a good sear salt n pepper, rhise who can't cook drown their food in seasoning to mask their lack of skill.
He put 6 granules of salt on there lmao 🤦🏿 that came off with the sear ain't no salt on there
I'm sure this guy complained that it was too spicy at the end
Bro put some more damn salt on that thang
That thing is raw 😂
Did you say HALF a teaspoon? No way! U need MUCH MORE than that.
Safety gloves not worn really bad idea 😊😊😊
Raw
Mmm I love ordering steak at the restaurant.
Hell no brother thats terrible
The amount of season you used is embarrassing and shameful
Too cheap on the salt and other seasonings. Also looks over cooked. You sear then cook with indirect heat
More white steak videos like a plague on YouTube
No. Cook any meat at room temperature to start. It's better if you have a warming oven on your stove. Put steaks in a warming oven at 120 deg for 20 min. Rest for 10 min. Then briefly on the grill to desired finish. Steaks should always be rare to medium rare. Rest for 10 min covered in foil. Serve.
Where is the Pepper and garlic
Um sir if u put more salt on that steak
Okay, but what is the perfect temp for medium rare?
what temperature do you want the grill at?
The amount of salt he put in the steak is Not gonna let me sleep!. 😒
Hold on, is that steak going on the grill straight out of the fridge… AND unseasoned?
Thats perfect.
You know how they say don’t stab your steak flipping and let it rest before cutting.. well aren’t you doing that by poking it with the thermometer!?
gonna need like a tablespoon of salt my guy
Be aware of kidney stones with that much salt man.
So he doesn't tell you perfect temp for med rare. That's important info you forgot
Sorry maybe I missed it,,What’s the perfect temp for medium rear?
Actually Been learning you want steak meat sit room temperature . Those look great!!
Not enough seasoning
This and your video on flip every 30 seconds vs once should be mandatory learning for steaks