Smoky, creamy, and seasoned with the bold flavors of my Fiesta Rub, these Mexican Street Corn Brisket Tacos will for sure become the star at your next BBQ. Smoked brisket in a tortilla is basically taste bud heaven. With grilled corn, tangy Cotija cheese, and a kick of lime zest, this Mexican Street Corn is…
We test the best griddles at the 36″ size and show you which is the best for you! Learn more: Some of the links below are affiliate links, and you’ll support our family by allowing us to earn a commission if you click on a link and make a purchase. We thank you for supporting…
These oven baked BBQ chicken drumsticks are saucy, juicy, and finger-licking good! With just a few ingredients and minimal prep, you’ll have tender chicken coated in sticky barbecue goodness—straight from the oven. It’s the kind of recipe that makes weeknight dinners simple, delicious, and stress-free. Pair it with corn on the cob, potato salad, or…
Oklahomajoes.com/ Venison Empanadas By: @OutdoorsAllie Serves: 4-6 Prep Time: 10 minutes Grill Time: 16-20 minutes Ingredients: ● 1 lb ground venison (80/20) ● 1 tbsp olive oil ● 1⁄2 small yellow onion, finely diced ● 2 cloves garlic, minced ● 1 tsp kosher salt ● 1⁄2 tsp black pepper ● 1 1/2 tbsp tomato paste…
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…
In this video, I’ll talk about the two main reasons why your charcoal grill is not getting hot enough and what you could do about it. I’ll use my thermal imaging camera to show you the correct way to light charcoal and what fully lit coals should look like making sure your next BBQ is…