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How To Grill Pork Loin – Plus A Simple Honey Mustard Glaze

Byamazingfoodstv


Pork Loin is almost foolproof when grilled. All it takes is a little bit of time and a target temperature and you can end up with a juicy, tender Pork Loin that’s ready for a delicious Honey Mustard Glaze.

Rub Ingredients

1 TBSP Kosher Salt
1 TBSP Coarsely Ground Black pepper
1 tsp Smoked Paprika
1 tsp Granulated Garlic

Honey Mustard Glaze Ingredients

½ cup Honey
½ cup Whole Grain Mustard (or your favorite mustard)

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#cooking #grilling #porkloin

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46 Comments

  2. I thoroughly enjoy all your videos. Today I picked a 3.5# pork loin. I had planned to cut off a couple slices to grill-not sure what to do with the rest. I really like your rub & glaze recipes. I’d like to do this on my gas grill with my “tube” pellet smoker. As long as I follow the temps, would it work? Thanks.

  6. Ok, randomly searched for a pork loin video, came across several, yours was the one that looked the best, so I tried it tonight. OH MY GOODNESS!!! We will definitely be repeating this! Possibly the best tasting pork loin I’ve ever made! And that honey mustard glaze! Mm-mm! Thank you! 👏🏽

  11. Hi there…I’m new to the kettle grill game. I’ve done the prep work on a loin using this video and will be cooking tomorrow.

    I have a question….I’ve seen videos that say when you are cooking indirect on the Weber you should have the top vent opposite side of the heat source to pull the smoke across the meat. I’ve noticed you have your thermo stat on that side. Does it make a difference? Thank you in advance

  15. Ry,

    Thank you for this recipe! I did it tonight, that is one great combo. The different flavors really come together nice. I did add one ingredient to the rub. Uncle Steves Shake which i think worked nicely. I used Cherry and Pecan wood for smoke. I did on a Weber kettle with one charcoal basket. Nice recipe. Having my wife's family over next weekend. Will do this for them. Thank you. Love your videos!

  30. I love this!! Looks so delicious! I normally add a bit of soy sauce, rosemary and thyme to the glaze but now I'm tempted to just it your way. This is already a family favorite but I think they'll love it your way too. Thank you and God bless.

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