Pork Loin is almost foolproof when grilled. All it takes is a little bit of time and a target temperature and you can end up with a juicy, tender Pork Loin that’s ready for a delicious Honey Mustard Glaze.

Rub Ingredients

1 TBSP Kosher Salt
1 TBSP Coarsely Ground Black pepper
1 tsp Smoked Paprika
1 tsp Granulated Garlic

Honey Mustard Glaze Ingredients

½ cup Honey
½ cup Whole Grain Mustard (or your favorite mustard)

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