Similar Posts
Easy Italian Chicken Cutlets Recipe | Family Favorite Dinner
I will teach you how to make crispy, golden chicken cutlets that are juicy inside, full of flavor, and perfect for meal prep or dinner tonight. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CHICKEN CUTLETS INGREDIENTS: ► 4 medium boneless, skinless chicken breasts ► 1 1/2 tsp fine sea salt, divided ► 1/2 tsp black pepper ► 1/2…
Dum Adai Recipe in Tamil | Eid Sweet Recipe in Tamil |
In this video, we will see how to make Dum Adai, a delicious and traditional Eid sweet that is rich, flavorful, and perfect for celebrating special occasions! This authentic Dum Adai recipe is a festive delight, made with simple ingredients yet packed with irresistible taste and aroma. Soft, mildly sweet, and infused with the richness…
Kajol’s Comfort Food Gur Ghee Roti Recipe | #kajol #jaggery #ghee #roti #shorts
Kajol’s Comfort Food Gur Ghee Roti Recipe | #kajol #jaggery #ghee #roti #shorts #food #indiancuisine #shortvideo #indianrecipe … source
冬瓜買回來不要冰冷藏，教你水煮五花肉的黃金時間，一鍋兩菜無油煙料理，輕鬆好操作！｜阿慶師 【涼拌檸檬五花肉】
夏天沒胃口？來試試這道檸檬五花肉！五花肉用熱水煮過再切薄片，搭配檸檬汁、洋蔥、小番茄、破布子、香菜與蒜末，酸香開胃超下飯。別浪費煮肉的湯，加入冬瓜與杏鮑菇煮成一碗清爽湯品，不油不膩，剛好解膩！一菜一湯，輕鬆又滿足。 ———————————- 有任何想學的料理也歡迎在底下告訴阿慶師唷~ 阿慶師Facebook粉絲團👉 阿慶師IG👉 📍料理小教室📍 1大匙=15ml=15cc 1小匙=5ml=5cc 1飯碗=200cc 1米杯=150cc – 🥣需要的食材✍ 檸檬五花肉 ✅五花肉330g ✅洋蔥110g ✅香菜10g ✅檸檬1顆 ✅蒜頭30g ✅番茄150g ✅泰式魚露2大匙 ✅二砂糖1/2小匙 ✅黑胡椒粉1/3小匙 ✅白芝麻適量 ✅甘樹子（料30g,汁20g) 冬瓜湯 ✅冬瓜600g ✅水2000cc ✅杏鮑菇170g ✅鹽1.5大匙 ✅白胡椒粉1/3小匙 ✅味霖1小匙 ✅香菜適量 🍳阿慶師料理小筆記📝 1. 煮高湯 2. 蓋鍋蓋小火煮 3. 製作涼拌的料 4. 豬肉煮好撈出放涼 5. 杏鮑菇切薄片 6. 放入湯鍋裡面煮 7. 調味:鹽、白胡椒粉、味霖 8. 五花肉放涼後切薄片 9. 肉片跟調好的料放一起攪拌 10. 盛盤後撒上白芝麻。完成 #涼拌 #檸檬五花肉…
29 Comments
Leave a Reply
You must be logged in to post a comment.
With her taking it out of the oven and cutting right away it may have actually not finished that last little bit.
However, go buy a stores rotisserie (do even your own) using a thermometer… i guarantee it will look similar.
However, for my preference I leave it in a longer and check the thermometer and then let it rest then cut.
Why not do it in the bathtub? So the kitchen stays spotless. Genius advice
Great tips for sure. Here, let me add one: Always let the chicken rest a few minutes before carving as this let's the juices settle.
Great idea!
Great advice! 👍 Thanks. Btw, The only problem with letting meat 'rest' enuf b4 carving is that it gets cold!🧊
Then u gotta heat it up, hoping it won't be over done🤔
So the initial cook should be just under done to allow for perfect reheated meat✅
What a great tip! Thank you for sharing that! 💜
Ok but what are the damp paper towels for?
That's a great tip! Thanks.
Silicone baking sheets work more reliably as a non-slip mat, especially on uneven surfaces like tile countertops.
Great tip! Love the outfit.
Why would anyone need to be told this? It's just common sense.
Your poultry needed to be cooked longer
Ok. She has the best voice✨👌🏻
Get a bigger cutting board.
You could also sharpen your damn knife?? 🤣😆
Definitely a good way to keep the counter clean 😉
Question, does the ATK recommended cutting board fit on a baking sheet (cause it 100% does not)?
Smart
I do this with watermelon too, works great.
Silly girl, but lovely.
You missed the step where you fill the baking sheet with bleach.
My favourite from this Doh! series is on the time you can save every morning by not putting both legs into one leg of your pants.
That chicken its atill raw but good tip anyway
Thanks for the tip!
Those bloody bones didn’t look appealing at all .chickens undercooked eww!
Love this idea. Most of my whole chickens come from Costco, so they give me a nice tray to deconstruct my chicken. The tray's size makes it a bit difficult to use a chef's knife so i use a parring knife and carve it out wearimg gloves cause its a hot bird.
Rule 1: Don't under cook your chicken with the dark meat red juices running all over your cutting board.
Great idea, I appreciate it. Thank you.
First