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If it's frozen chicken, cook it from frozen. Same applies to fish, it sears it and you don't lose much of it's moisture as it would if it thawed. I'm guessing this was a question for frozen chicken as raw and relatively fresh chicken wouldn't normally come out dry but in the case your cooking sucks then follow this dudes method.
Chicken thighs are naturally tender, no need to bother with all the hassle.
At first I thought this is gonna be a spicy joke. I'm so dirty minded🙄
I love and respect cooks, but if this is what I have to do every day to make my chicken more tender, not even accounting for the extra calories and fat coming from this process, I'd better enjoy my chicken a little stiff
Or just not cook chicken over 165
Or season it and don't over cook it….. just saying.
Can someone explain what "half an egg white" is?
He didn't answer the question. All he did was make food.
I don't even know how to cook dry chicken
The secret is fat. Its not about water. You can boil chicken in water, and it can be dry. Make a little pocket in chicken, put butter or cheese and it will make it much better.
This guy frys in teflon. Red flag
tired of soy in all these recipes? Replace it with beef broth.
I mean how is it possible to overcook thighs? Seriously?
Just cook it with a fat. I tend to use butter or bacon grease. But I could see using oil also in some circumstances.
why must everything contain sugar ?
You forgot a tsp of baking soda.
Dude just salt the meat. No sugar, no oil, those are poison, also american soy is gmo poison made for fattening the livestock and is gonna effeminate you so throw that poison away and lastly cornflour is animal feed also made to fatten livestock so throw that out as well. Just salt the meat and maybe use some powdered spice and fry that. This feed I wouldn't even give to my worst enemy's dog.
How abt chicken breast ? It doesn’t long as much as long as thighs?😌
Using thigh fillets are moist anyways, she probably uses chicken breasts
Step 1- use thighs
Forgot to mention you used thights not breasts , big difference in fat and dryness
WOW!!!! Who would have guessed to make something not dry. You need to use water. 😂😂🤦
Didn't answer the question.
The only thing that truly matters about the moisture is the corn flour and the water
Add a half teaspoon of baking soda to this recipe! You’re welcome
Пересушить бедро – это надо постараться
Disgusting
No msg ?!
Chinese people sher you how to cook, now show
Why is he so majestic omg
I would NEVER argue with a master like this man, but I get tender, juicy chicken by marinading in water, pickle juice, and salt. I can't say it's better than this, but it sure works for my family.
If you have dry thighs, stop cooking and just order… its imposible to have try thigs….
Why is this video fucking with the brightness on my phone? Lol
Could I also use wheat flour instead of corn?
Yummy this is my favorite dish brother glad you cook it like that
Way to make a healthy meat unhealthy!
Butter milk is the way to go with chicken.
corn flour or corn starch?
If you let a thigh get dry stop to cry and above all stop cooking 😂
Chicken breast is the real hard deal thats where you sometimes need some tricks
i was expecting breast…chicken thighs are always juicy due to higher fat content
BLESSINGS♥️♥️♥️🤔
Over cooked😅
How n the world do you end up with dry chicken thighs, breast sure but thigh
Class
Use a thermometer easy. W don't eat dry chicken
Dry tighs?