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How To Level Up On Your Stove Top Mac & Cheese | National Cheese Day



Today you are going to see how to make delicious Mac & Cheese on a stovetop. I hope you enjoy this video.

Ingredients

8oz of Elbow Macaroni (half box)
16oz bag of Sharp Cheddar Cheese
16oz bag of Mild Cheddar Cheese
4 oz Gouda
Half a stick of butter
6oz Milk
Garlic Powder
Onion Powder
Salt & Pepper

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3 Comments

  1. I'll do you one better crisp up some bacon in the same pan add half a cup of milk a whole stick of butter and a quarter to a half brick of jalapeño cream cheese add some canned jalapeños and crumble that bacon on top that will be the best you've ever had.

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