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Buying barbecue sauce at the store is convenient, but making your own classic, Kansas City-style sauce at home is surprisingly fast, and easy. Above and beyond avoiding all kinds of artificial ingredients, you can customize the flavors to your tastes, and in just minutes, produce a sauce just as good, if not better than that…
Massive Beef Ribs from Matiki Island BBQ in Anaheim, CA, are grilled by the HUNDREDS daily! Hands down one of our favorite local Hawaiian BBQ spots! source
Thick. Robust. Classic. Top Sirloin. When you want a steak you know will satisfy your craving for rich, one-of-a-kind, beef flavor, … source
Thank you for watching my smoked turkey video. On this video, I smoked a turkey that was in my freezer for 2 1/2 years! I honestly didn’t think it was any good but it was at the very bottom of my freezer so it was well preserved. If you have a turkey in your freezer…