How to Light Charcoal for the Grill & BBQ



Lump Charcoal or Briquette Charcoal?

Lighter Fluid or Chimney Starter?

FudeHouse breaks it all down. Spoiler alert: dump the Match Light.

Your food will taste better cooked on lump charcoal made from real hardwood. Plus, starting charcoal in a chimney starter is faster, easier, and more foolproof than lighter fluid and “the pyramid technique.”

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28 Comments

  1. Briquettes are made from a blend of natural hardwood charcoal and clean burning mineral carbon (char). The “glue” used is food grade starch. Briquettes use a salt, often used as a food preservative as an oxidising agent to make them burn better. The other secret ingredient is actually sand which holds the heat for longer.

    Nice presentation though guys, well done.

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