Similar Posts
Cowboy Butter Tomahawk – 030 BBQ
AMT Gastroguss Die Beste Pfanne, Töpfe, Snackschalen und mehr gutes Kochgeschirr bekommt Ihr hier: … source
Viewing The BBQ Pits At Terry Black's Barbecue
I view the bbq pits at Terry Black’s Barbecue. I chit chat with the pitmasters and view the delicious briskets in the smoker! 1-19-23 #barbecue #barbecuecrawl #bbq #youtube =========================================== Filmed Using: Samsung Galaxy Ultra S23 1080p FHD =========================================== Follow Moe’s Black Gold BBQ on Social Media: Instagram: ============================================ If you are interested in supporting Moe’s…
Guy Fieri Digs Into Massive BBQ Plates in Portland 🍖 | Diners, Drive-Ins and Dives | Food Network
Guy’s heading to Portland for a visit to Matt’s BBQ, a local favorite serving up some seriously hefty eats. Known for its slow-smoked meats and generous portions, this spot is all about big flavor done right. On the menu: tender brisket, juicy pulled pork and a loaded BBQ sandwich that’s pure smoky perfection. #FoodNetwork #GuyFieri…
24 Comments
Leave a Reply
You must be logged in to post a comment.
Lame. Not enough info or context. No vent info. No times or temps. Not enough charcoal for an extra long cook.
This is the least informative and bad one of these I’ve seen. The amount of charcoal is way too little for a low and slow. No care for meat which he just slings in. Terrible
I ll be bek
And the water???
Love your videos and have watched most of them. I want your advise. If you were to select 1 bbq which one would you choose? 1. Gas 2. Smoker 3. Egg. Thanks
So minion method yeah?
I bought a cheap off set smoker how long would it take to smoke a brisket
Much too basic. Quick, yes. Helpful? Not so much…
That's too much work.
So filled with ash I’m surprised it lit let alone burned very long
What about the vents.
Hardly any charcoal and only one log of wood?
Me gusta
From beautiful Tucson Arizona
Love the video. Random but do you leave the ash removal tool inside when you cook or do you remove it?
Top and bottom vent settings please….
you added more charcoal, you don't include bottom or top vent settings. This video is absolutely pointless and has no value!
Hahaha kind of flikker alles erin en gaan😂😂. Keep up the Good work
Got any recommendations regarding the coal? 🙂
I like this format, but, wish you had this videos taken horizontally! Cheers.
Thats only happend in a kamado
Like the style, but just a tat to short i think?
Uh. Yeah then also let everybody know that the amount of lump charcoal you put in there won’t get you through the whole cook.
I love these quick tips! How long would that amount of charcoal last? I think I’m putting too much in for low and slow…
Tell smth and tell nthng. Goed gedone. Is it the way you say it?