How to Make a Chocolate, Matcha, and Pomegranate Tart | Let’s Make Dessert
Watch and learn, cook along, or gather inspiration for your next baking project – Let’s Make Dessert is the soothing, POV experience of an intermediate home baker using her favorite sweet ATK recipes. In this episode, Magda makes a Chocolate, Matcha, and Pomegranate Tart.
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Taking a chance putting a glass bowl just off top of double boiler in an ice bath. Too much of a shock for glass.
she amazinggg
yuck
Worst of American Test Kitchen
Nope!
You did an AMAZING job here!!! Loved the step-by-step directions (and even the small misstep of pouring your egg mixture into the closed chute was too funny, yet also very realistic). I think this is one that I’m gonna try out real soon.
This looks delicious. I will have to make this sometime. Good matcha is delicious.
It looks stunning. Good job.
LOVE THIS!!!
Chocolate + macha + pomegranate pie???
I cant imagine, but it must be delicious 😋😜😉😀
That looks so very good and 😘😘😘😘😘😘
I would make love to it
Your work looks very professional to me.
Looks wonderful!!!
Matcha is 🤮🤮🤮🤮
Yes! I love matcha desserts ^_^
Looks amazing. Interesting flavor combination. Thanks for showing the errors – we all make them! Looking forward to more episodes in this series.
More people trying to move in on Lan’s rightful spot on camera!
It's beautiful!! Love the colour! Matcha is a great taste for me. Thank you!!!
"grassy"? maybe Elsie likes grassy. not me thanks.
Why ruin chocolate with matcha? 👎🏿
That looks so very good and it seems simple. Yum yum
What a terrific presentation! And that's a lovely tart. I'm not a fan of matcha myself. But I can leave it out of the whip cream, or substitute crushed freeze dried cherries for a festive look. It's a great recipe.
Looks delicious! But I'm confused about the water. At 5:45 you add water to the chocolate you're about to melt?? I thought melted chocolate and water did not get along.
You lost me at “grassy taste”
Since I don’t like grass fed milk, I’m out
pomegranate seeds are so bitter… never could understand how people put the pods whole on stuff
That looks delicious! Great video.
Awesome recipe! Magda is low-key really funny 😆
OMG!
That moment where you pour the egg into the food processor chute insert… too real! 😂 I haven’t yet done that, but several times I’ve poured a scoop of beans onto the plastic top of my coffee grinder. Great video and commentary / tips!
That looks soooo yummy! Nice job & appreciate your comments & insights as you show each step. The lighting was perfect.
This dessert looks incredible!! Can't wait to try it. Thanks for the recipe and techniques 🌈🦋