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This Tuna Pesto Pasta is easy to cook but it so tasty. It is great way to use canned tuna and turn into new level of flavor. INGREDIENTS: 250 grams Penne Pasta 1 can Corned Tuna 2 tbsp Basil Pesto 2 tbsp Oil 1 big Onion 4 cloves Garlic 1 pcs Red Chili or Chili…
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Quick and Easy Pork Quesadilla made from left over pork from lunch. Ingredients: Pork, lightly seasoned (left overs) Serrano Pepper Cheddar Cheese Tortillas Mayo Garlic Powder Hot Sauce salt Warm up your your pork if using left overs or quickly fry pork if making fresh. Remove from heat and set aside. Pork should be cut…
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Gourmet Plating Inspiration: Chicken and Wild Garlic
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