The Hungry Hussey has you covered with an incredible pork chop dinner on a griddle. You can make this Blackstone recipe on Christmas or any day you’re craving delicious pork chops.
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Cook Anything, Anytime, Anywhere.
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Good afternoon
New to Blackstone cooking and enjoy your videos Need help understanding cooking temps. You say low-medium -high heat but never give a number. I have a griddle thermometer so I rely on the numbers
Thanks
Bruce
Looks delicious
Looks great y’all!
I love garlic powder but I am also hooked on onion powder. Any red meat, onion powder just makes the flavor pop. When I cook any chicken, I love poultry seasoning.
It is so hot here in South Carolina I can't use my griddle. Right now and all next week, temps will be in the upper 90's. With the heat of the griddle, I do not enjoy cooking on the thing. As soon as the weather changes, I will be back at it.
your killing me with this meal. MUST TRY ASAP
Marinade that chop in Italian dressing for 2 days, then cook on a George Foreman grill. Porky for dinner!
Got my Blackstone a couple of weeks ago, and decided to make this my first cook for Mother's Day no less. Mom raved about the pork chops! Everything came out great. Was a little worried how quickly the chops cooked up, but using a thermometer and having that rest period between the first cook and finishing them in the sauce really helped control the cooking. Thanks for the great recipes Hussey and look forward to trying the next one!
I gotta say that this recipe nailed it! There are a ton of griddle channels that I turn to before I cook. Ive cooked pork chops dozens of times from various you tube channels. this was so simple but everyone in my house noticed a huge difference in flavor and tenderness. Thank you and I will be turning to your channel more often!
Because of possibility of trichinosis pork should be cooked to 160 degrees. There hasn't been a case of Trichinosis in domestic raised pigs for over 50 years but don't end up being the first. Ferral pigs do have it and you do not want it. The worms can migrate to the heart and cause severe muscle damage. Any predator animal in the wild probably does have it and should also treated as such. Other than that your food looks delicious.
DUDE!!!!!! Imma follow you!!!! And those are also called yumyums that you have to cook something in on the griddle!!!!
Looks great, but those porkchops really should reach 150 degrees for safety.
I tried it and WOW…they were terrific. We raised our own IPP pigs so the meat started amazingly but they were the best pork chops I've ever had!! I didn't do the red wine vinegar though. I did Worcestershire sauce instead. I never thought about using sugar on my chops but I won't go back. Thanks for the recipe. Keep it up!!
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
GOD BLESS YOU IN YOUR INSTRUCTION, ATTITUDE, AND ABILITY. WOW!!!!!!!!
When did the temp change from 145* to 135* for pork?
Iowa chops!
Mighty fine meal. I fix those thick chops on a regular basis.
I love that Hussey is on the Blackstone channel now!!!
Great instruction and a fine meal. Why white sugar and not brown?
Is 135 degrees really done enough for pork?
Matt, that looked delicious! Did some chops not long ago, and used the Smash Burger "technique" (held them to the griddle with the bacon press for a few seconds)…what a great sear! And LOVE potatoes done that way…OMG, my mouth is watering now! 😂 Happy Holidays to you all!
I made your honey citrus chops a while back and didn't think it could get any better, can't wait to try these. Thanks for another fantastic cook Hussey!
Mic-ro-wave 😂😂😂 hard worker, awesome job Matt ! Blackstone does a great job again. Thanks for sharing this video looked amazing! Happy Holidays to you and the family 🎄☃️👏❄️🎁
Hey Matt, where is your powered pepper grinder ??
Love it. I use alot of Asparagus with my meats. I love it grilled.
Those pork chops have to be delicious. Keep up the good work.
Its good
Spotted the Cheerwine- haven't had that in years….
I’ve never tried red wine vinegar on chops, but will next cook. Thanks for the video.
I usually love your videos but having tried this one whilst adding salt to the green beans it almost resulted in me getting into a physical fight, I know you never intended for this to happen but maybe warn people first next time.
Chef Mike, FTW! Looks like my next pork chop dinner. TY Matt
Awesome dish!
Yikes…I have a Blackstone and I actually know how to cook, not just YouTube’s education. Don’t pay morons
Can't wait to try red wine vinegar on some pork chops!
Fantastic meal, Hussey👍😊
Where did you find the Cheerwine clock ?
I’m horrible at cooking meat, and my pork chops are always over cooked. Even though I don’t have a griddle, I love your technique and will try your recipes on my stove.
It’s to late for that zero sada😂😂😂
Very nice.
Looks delicious. Always good to get your old friend Mike involved from time to time. Cheers!
Yes Sir! I wouldn't be mad about that!
Such a welcomed addition to the Blackstone family! Love your recipes. Keep up the amazing work.
Looks amazing!!! ❤