Test cook Lan Lam makes Bridget a new weeknight favorite—Chicken Scarpariello.
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I make this often. Fantastic ❤️
I could watch Lam all day. A wonderful, calm energy in the kitchen!
Love ATK and all that are in the test kitchen.
This tasted awful after it was cooked. This is one of those magical dishes that needs to be given an overnight marriage, like a red wine beef stew. The second night, the magic happened and this dish was added to the dishes for July/August when peppers are in abundance. A really great find
I didn't catch the recipe, but it want to marry Lan.
Thanks Lan and Bridget – looks great!
Forgot the fresh Rosemary!
I just watched "Beat Bobby Flay" in which the contestant challenged chef with this dish so I wanted to check this out. I must say yours looked even better than either of theirs! Lol! Can't wait to try it.
This dish is so similar to Chicken Murphy, the only difference is that Chicken Murphy has chopped up potatoes in addition to the onions & peppers.
I brown the sausage first and then sear the chicken in the same pan, remove and do veg. So everything has the flavor of the sausage. Something I add potatoes., vinegar.
I cannot recommend this recipe enough. Out of all the meals I make this is my girlfriend's favorite!
Back to the background you go!
She looks so scared to he on ATK
Wow I have never seen a pepper cut so beautifully. Didn’t even know that was a thing. Definitely making this tomorrow night
Wow, that’s very far from the original dish !!!!
this is not how you make scarpariello, it is a simple and tastefull pasta dish and not this what you make. It doens't look like a scarpariello.
What is scarpariello?
You make it from a leftover tomato sauce or you make a new sauce, with frying a glove of garlic and tomatoes, then you put in the pasata, cook the garganelli al dente and you finish cooking the pasta in the sauce for 2 minutes. Then on a plate put over chiliflakes or fresh chili peppers and pecorino and parmigiano. That is what scarpariello is and not the fake dish you make.
You really don't know what the dish is and looks like, but that typical americans they think they can cook italian, but they don't and they don't make the dishes right because they really don't know what is the dish
I never like these cooking channels I much rather learn from people who cook everyday, especially for authentic flavors.
WARNING PAYWALL FOR RECIPE. THUMBS DOWN WITH ME PLS
Excellent recipe!
https://youtu.be/Z2UmSVnS_Ts
Mine is coming out of the oven shortly. Thanks Lan!
Nice Rack. And I don't mean Oven…😝
Cook the sausage first ..peppers and onions next..then saute the chicken last…the pan drippings will flavor the chicken much better
Could this recipe be done in a Dutch oven or crockpot?
Hmm… I just put thighs and breasts on the bone along with sausage, peppers, onions, garlic, oregano and quartered potatoes in a roasting pan with S&P a big glug of olive oil, toss it all together and roast for 45 mins to an hour, stirring halfway through. So easy to do it all at once, and the potatoes are gorgeous with the juices from the chicken and the sausage
Very nice but more hot peppers w/ guts for me please
Great job. Looks delicious!
Sorry, can't watch Lan. She has the personality of a wet sponge.
That is a great looking dish and must be so delicious and Lan did a great job of making it.
Lan did a great job!
No white wine no pepadew peppers?
Never heard of this chicken dish before. Seems interesting.