Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties.
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How is this not from 20 years ago with that intro lol? Lan is the best.
oh my god their faces as they were drinking the cold brew with nothing in it 😂
How I wish I could meet Lan in person —— this lady is so elegant and tall and sexy —— for her being asian makes her really unusual for her height
Jack Bishop is like the Mr. Rodgers of cooking shows! Always great.
On the other hand, why does Erin weigh the pork for salt content but not the spice content? Because this is a fresh sausage you don't need to worry about salt content for preservation, just for taste. It is also more effective to add the salt to the mixture when you grind, or after you grind and let it rest. It will penetrate quicker. Also, you already have your KitchenAid out. Why not just mix with the paddle attachment to achieve your primary bind?
I make this omelet almost every day. Awesome technique. But, the pre melting the cheese is a complete waste of time and is totally unnecessary. Even swiss cheese melts fine under the lid.
No one better than Jacques Pepin´s
Love seeing the full episodes!
Nonestick equals PFAS. A dangerous chemical that is called also forever Chemicals…
I Love Lan
That's a long way from the perfect omelette!
❤
Wow thank you!!! Great episode.
Why would anyone want to buy premade cold brew coffee when its the easiest thing to make yourself, coffee plus water, done. Use your favorite coffee and make it as strong or weak as you like. I make a 2 quart pitcher every week…so much better than brewed coffee.
That is not how you make an omelette. I don't know what kind of American mush that is but it is not an omelette.
I prefer the “baveuse” French style that’s almost creamy because of its custard-y centre (but little to no dairy). It looks a bit more like omuraisu when you cut into it and it’s DELICIOUS
not my style of omelette 😉
Lady get out of the damn way lol why is she standing right in front of the pan making the lady reach over her.
I have been making omelettes since I was a teenager.
No complaints yet.:)
Never use Teflon. Cast iron or enameled cast iron will do fine.
Disappointing as the whole episode was just re-runs.
While the technique is great I am surprised and disappointed using Teflon as the reference for nonstick with so many toxic issues and research. This is especially true with the inert ceramic and other non-toxic surfaces available. I have always admired the integrity of the channel until now.
I've seen this Lan Lam omelette tutorial before, haven't I…
Nice omelette! Something I do to any omelette, plain or one with lots of filling, is add some ground rosemary to the egg. Try it, it's amazing. Also, y'all should do a taste test of an egg fried in a stainless and cast iron skillet verses fired in a nonstick skillet. I threw away all of my nonstick skillets and plastic utensils years ago. Nasty tasting stuff. Occasionally season stainless or cast iron by getting it very hot, pour in a little oil, add a about a 1/4 cup of course salt and grind it into the pan. Wipe out the pan and eggs will glide over the surface. You have to season stainless more often than the cast iron.
Why are you rerunning this video???
Finally a non-browned omelette!! ❤❤❤
Always love when Lan is on, she's great
Is this a repost?
What a fun episode! Love how one chef is the student to the other chef. More please!