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To give you an idea of what a legit Chinese eats on a regular day, let’s whip up a simple Chinese dinner meal, which includes two recipes. The Sichuan Peppercorn Chicken is poached to the perfect doneness and then mixed with a mouth-watering sauce. We will turn the chicken cooking broth into a steaming, hearty shanghai-style noodle soup. Both recipes are quick, easy, budget-friendly, and enough to feed a family of 3. If you want to see more of these quick, budget-friendly meals, let me know in the comments.
Ingredients for the Sichuan Peppercorn Chicken
To poach the chicken
2 lb / 907g of chicken
1200ml / 5 cups of water
1.5 inches of ginger, sliced thinly
4 scallions
To Season the Chicken
1 Tbsp of oil
8 dried red chilies (Amazon Link –
1 tbsp of Sichuan peppercorns (Amazon Link –
1 tbsp chili powder (Amazon Link –
3 Thai bird eye chilies, diced
3 Tbsp of soy sauce (Amazon Link –
1 Tbsp of oyster sauce (Amazon Link –
2 tsp of brown sugar
1 scallion, diced
3 tbsp of diced cilantro
1 tbsp of roasted sesame seeds (Amazon Link –
3 cloves of garlic, diced
3 Tbsps of oil
To Make the Shanghai Noodle Soup
5 cups of chicken broth
1 tsp of salt
3 Tbsps of soy sauce (Amazon Link –
3 scallions, diced
2 Tbsps of pork lard
1/2 tsp of ground white pepper
3 servings of noodles
3 oz of green leafy vegetables
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