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To give you an idea of what a legit ChineseĀ eatsĀ on a regular day, let’s whip up a simple Chinese dinner meal, which includes two recipes. The Sichuan Peppercorn Chicken is poached to the perfect doneness and then mixed with aĀ mouth-wateringĀ sauce. We will turn the chicken cooking broth into a steaming, heartyĀ shanghai-styleĀ noodle soup. Both recipes are quick, easy, budget-friendly, and enough to feed a family ofĀ 3. If you want to see more of these quick, budget-friendlyĀ meals, let me know in theĀ comments.
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Ingredients for the Sichuan Peppercorn Chicken
To poach the chicken
2 lb / 907gĀ of chicken
1200mlĀ / 5Ā cups of water
1.5Ā inches of ginger, sliced thinly
4Ā scallions
To Season the Chicken
1 Tbsp of oil
8 dried red chilies (Amazon Link –
1Ā tbsp of Sichuan peppercorns (Amazon Link –
1Ā tbsp chili powderĀ (Amazon Link –
3 Thai bird eye chilies, diced
3 Tbsp of soy sauce (Amazon Link –
1 Tbsp of oyster sauce (Amazon Link –
2 tsp of brown sugar
1Ā scallion, diced
3 tbsp of diced cilantro
1 tbsp of roasted sesame seeds (Amazon Link –
3Ā cloves of garlic, diced
3 Tbsps of oil
To Make the Shanghai Noodle Soup
5 cups of chicken broth
1 tsp of salt
3 Tbsps of soy sauce (Amazon Link –
3Ā scallions, diced
2 Tbsps of pork lard
1/2 tsp of ground white pepper
3Ā servings of noodles
3 oz of green leafy vegetables
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36 Comments
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yes please I would love to see more like this
Definitely more of these!!!! This meal looks AMAZING!
Thank you Mandy. The meals look delicious.š
More dinner videos please
Both of these dishes look delicious!
Your hair looks amazing! Thank you for your recipes, I have cooked your recipes several times now and havenāt failed yet!
Thanks for the video & mostly anything with noodles is good to me šš»šš»šš»
Love it. Is the pork lard compulsory?
And, I'm always a sucker for noodle dishes.
1:35 That is a really nice cutting board.
Yes I would love more beget friendly meals.
LOVE how you wove in the summer goods: cold meat to keep, noodles made by the hot broth (gotta cook anyhow…). On a hot summer night outside, I would surely make this.
Your lard appears to be natural lard. I can only imagine what underpinnings of delicious pork belly come through. I cook also with lard. I swear the unhealthy rumor is nothing more than how the word sounds.
In the local Safeway, I discovered it pays to ask for good produce. They now stock flowering mini choy sum (buds unopened) and what I believe might actually be real Chinese Okra. Arlington Safeway blows my mind lately.
I should ask for pork belly and camp at my mom's this summer. Living in an apartment, there is no way to make good lard and enjoy what we call 'chitlins': the twisted, perfectly rendered crisps of pigbelly perfection.
Yes please do more of these. I love them!
Looks good but it seems you and I have very different definitions of "quick and easy!"
Love your cooking food looks good will try it
This looks so tasty! I have a question, though. Could the noodles be boiled directly in the broth, or is there a reason you cooked them separately? When I cook, I try to minimize the number of dishes I have to clean.
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Hi Mindy, can you teach us how to make salt and pepper wings? š
The Shanghai noodle soup looks uncannily like ramen or gogi guksu there, especially in the shio (salt) kind
Do you have room for me? I'm so hungry.. I love the way you explain it and so enthusiastic about it. Chinese food is in my top 5 cuisines list close to the top. Thank you so much for working hard for this channel.
I absolutely want to see more meals like this! I can't wait to try this one! š This looks delicious.
Looks delicious! I will definitely make this
Prepping this right now for dinner!
what is the substitute of the lard ( butter or clarified butter
or salted butter or oil)? i'm muslim so no pork for us āŗā
Thank you ā¤ā¤ā¤ā¤š
HI I AM CINDY
This meal looks lovely, fragrant and delicious. Iām trying it this weekend š Thank you for posting ā„ļø.
love this kind of videos were every step is used for the final part+++
I like your cooking pots, may I know whatās the brand and where I can buy these pots . Hope I can find it in Vancouver š
Mandy how do you make pork lard
Diareaš
Another great video, Mandy.
Yum! More videos like this please. Hate to cook meals that take so long. Thank u.
This all sounds so good. I shall make it this weekend. I go a bit lighter on the chillies, but other than that. YUMMY
I love this kind of videos
Hugs š¤š¤