How to Make a Simple Yet Delicious Dessert | America’s Test Kitchen
Whisk butter into a little simmering water and—poof!—you’ve got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches.
Crepes Recipe:
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The auto-generated captions are hilarious. Odd they are auto-generated here considering the full episode this segment came from has proper ones.
Welcome Erica, great job👍
"Yes please!" to alcohol is a bit of an eye role.
I just made this for easter breakfast. The sauce was really good, but not something I'd do again, it was really rich.
My Mom learned to make crepes while we were in France for 3 years. It was a great afternoon snack on a Saturday for me and my siblings.
I just met Erica but I love her
I think that because I'm left-handed but I use my right hand for this because it's not baseball, when I use the ladle to put the crepe batter in the pan, I would have the batter on the left side and put it in the right side of the pan … less movement…. but I guess I'm doing it wrong. Cooking is so hard….Seriously, this unnecessary detail is worth a facepalm. The gods want you to do it the most natural way for you.
What a delicious crepe recipe. Really appreciate the technique demonstration! HAPPY EASTER! Alleluia! THANKS! 👍Much appreciated ❤❤❤
That crepe technique is harder than it looks to nail.
I love this! Erica you're amazing!
Good morning I hope all of you all had an amazing Easter weekend God bless love watching everything on TV and your videos 🩷💚💙💖💕🙏🙏💟❣️
charming inter-chef dynamics
I know ATK has a copper crepe pan.
Am I the only one who is irked when people don't scrape out ALL of the wet ingredients when mixing them into the dry bowl?
I know it's not much, but you're leaving behind a small amount of the milk, eggs & melted butter. Just seems slightly wasteful not to use every bit of the ingredients.
I would try marmalade in that sauce y😋
Love Erika!
Oh! I wonder if you could add some spices and lemon and lime rind to,the sauce instead of jam!?!
why not just make the bermonte first and put it on the back burner and then make the crepes so you don't need to microwave them?
Erica i think my favorite new member at atk
OMG this looks fabulous! Cant wait to try this recipe. Erika did a great job! Looking forward to seeing more of her. She is gorgeous.
I don’t know if I’ve ever seen anyone grip a whisk the way Erica does here, but hey, if it works, it works!
This looks like such an elegant dessert! I'd eat it for breakfast too! Chef Erica is a great teacher! Thank you!!
Not the best pan for crèpes usually very small edges and the pro dedicated machines are perfectly flat, Krampouz for ever.
If you're planning on making crapes for the whole family I would recommend using at least 2 pans at a time… It takes for ever to use the batter because you put a very thin layer…
Looks delicious! 😋