Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
Get the recipe for Slow-Roasted Fresh Ham:
Get the recipe for St. Louis Gooey Butter Cake:
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No need to cut the skin. Roasted skin is very delicious. Real crunchy and essential to Schweinshaxn which would be the german translation to roasted ham
I have my classes kitchen aid for 25 years and still going strong ❤
On what planet do they find a KitchenAid Classic Plus mixer for $210!?
😇 ♾️ ❤ 💜 yummylicious 🌹🌷🌾🌿🍀👍👍👏👏 🎯🛫💨💌📢 😋😘 ✟✡✟
Wow! Beautiful and delicious 😋
Yummy
The thumbnail of this video looks like it was taken from one of Christie’s dreams😂
Talk about GOETTA!
I have to try this but instead of a oven I'll do this in a water smoker without the bag. Maybe a few cloves. 😋👍🔥🐖
How about sou vide
Wow I’m so glad I found this video🥰🥰🥰🥰🥰Thank you so much for this video I just brought my first time fresh ham and now I no how to cook it thank u🥰🥰🥰🥰🥰🥰🥰🥰🥰
Where I come from, that is called a fresh pork roast, not ham. Ham is a pork roast that has been smoked and cured with salt, sugar and spices.
Oh baby!!! :0-)
I’m gonna try this ham recipe for x mas this year. It was simple enough and it looks delicious!
Looks delious
It looks delicious but i dont condone cannibalism
Love that ham recipe!
You should live in the Midwest! I have some friends of the family who's two sons have hog farms. Over 1500 head of hogs in Western Kansas. Porkers are plentiful around here.
That looks sooooooo good…… Man i need to get out and buy me a ham
I cannot believe that you wasted that pork skin. It's what they call in Puerto Rico the Cuero and it's delicious when it gets crispy and it also helps to keep moisture in the ham
Looks kind of grainy and dry
I like the intro part of the story of the pig
I need to see Jo Firestone's review of the Gooey Butter cake before I will accept this. (Dessert people know who I'm talking about!)
Total agree with the Kitchen aid as I have had mine +or- 50 years. when i was younger I sold made to order cakes. My icing needed to whip 20 minutes and most mixers can't handle that long term. I also baked bread three times a week for several years as we didn't buy bread from a store for that time.
Pork is unclean meat.
OMG!!!
My eyes, my eyes!
Up heah in the knowtheast we call em fresh picnics
That ham made me sweat. YUMMER!
I’m confused, I know the ham cuts of meat, but aren’t hams cured? This seems like a pork roast, just using ham cuts. Either way, it looks delicious!!!
Leave the ham in the fridge 24 hrs. I think you forgot to say that in the recipe.
Bacony flavor? Don't forget Bridget the baconator.
If these 2 don't make you want to diet, your already thin….
Missing you guys on PBS 👍🏽😟
My mother, when alive, made Ham for New Year's dinner, we called it Pernil which is a Portuguese word, and Pierna de Puerco en Spanish. It was the best in the world, however, it was more than just a shank, it was the whole entire leg. She injected it with red sweet wine first. Then, she inserted cloves in different cavities, and those cavities were stuffed with raisins, olives, capers, onions, garlic, chunks of bacon, and more. Marinated for a day and then cooked it for 8 hours probably, and as it was over 20 kilos, which is about 45 lbs. This ham was incredible. She never used a plastic cooking bag though. Then, her final touch before cooking was finishing it by decorating it with fresh pineapple slides and big plums. I had never eaten anything like it from no one and we don't know from where she came up with that recipe. She was an incredible cook! Miss her so much, this July 31st, 2021 would have been her 91 birthday. ;-(
Why isn’t the ham pink? It looks more like pork loin than ham…
You got to love any recipe that has "gooey" in the title 😋
They need to be makin salads….
The linked cake recipe isn't close to what's done in the video.
Please – what would that ham joint cost to buy?