Get the recipe @
Watch how to make Irish soda bread. This old-fashioned buttermilk bread bakes up with a wonderful crust and a special rich flavor.
Subscribe to allrecipes @
@Allrecipesvideo
21 Comments
Leave a Reply
You must be logged in to post a comment.
“Cut an X” Uh, it’s called a cross in Ireland unless pagan and it’s a solar symbol of the tuatha de Danaan.
You call them the Fairies.
Gees, is Jordan Peterson going to chime in on this PC religious neutrality?
Lovely
For a loaf that large and dense, better check it with a skewer, not a little toothpick. That testing stick must go way down to the bottom of the loaf, not just down one inch. I agree, a vastly different soda bread…..
never heard of butter IN soda bread. Butter after slicing yes.
Can use 2 cups white flour and 2 whole wheat?
I dont think im going to make this! It doesnt resemble Real Irish Bread other than the shape is round. It doesnt appear to have the Crispy textured Crust. This just doesnt ring my bell. I will continue to follow MY Authentic Recipe. The only modification is to not use Currants or Raisins. I like it with Currentsand Raisins but many of my friends dont care for the two ingredients.
Thanks to all the comments…. I won't make this and call it "Irish Soda Bread". I'll just call it something else.😉😊
This recipe most definitely did not originate in Ireland, other than the buttermilk and baking soda there’s ingredients that would have been beyond the purse strings of ordinary Irish folk in the days when soda bread was a mainstay.
I've made this delious bread many times and it has become a family tradition for St Patrick's Day. I make it a few weeks ahead of time, freeze it, then defrost and reheat it for St Patrick's Day dinner.
Sugar is optional. There's no kneading in Irish Soda bread, just bring it together and tide it up.
You shouldn't need baking powder. The acid in the buttermilk activated the baking soda. This is what was used in Ireland.
See the Recipe and click on SUBSCRIBE button and Support to my channel,,,
https://youtu.be/8i0uTPyvFPo
My jaw dropped seeing how you cut in the butter to the flour with a spoon. Weak sauce
I didn't thing soda bread had sugar or butter in it
Why does your dough look as if it proofed?
Too much sugar!
can i use oil instead of butter?
Sugar and egg?
How do you fit this leisurely-paced recipe in just 4 minutes? Are you magic?
I know it's just bread, but it takes some 10 times the time to present a recipe.
You can call it whatever you want, but this is just a big biscuit (as in Southern biscuit, not an English biscuit, which is a "cookie" in American English)
I do not know this cake is it is not Irish soda bread.