Bridget shows Julia how to make a Cider-Glazed Apple Bundt Cake that’s packed with apple flavor.
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How many apples approximately and is it 1.5 lbs of apples weighed after peeling and coring
What happened to that smarmy guy? With the glasses? Jw.
Can I use this same recipe and put it in a cake pan.
Trying this today for our Christmas celebration tomorrow!
are they sisters?
I made this cake today. Turned out moist and delicious!
Is the American apple cider what we call apple juice in Europe?
Ilovethacaake
I was looking for your French apple cake recipe. I would love to see that please
I love watching you all cook!!!
This looks awesome! I wonder if I could make a similar cake with cranberries and cook down some cranberry juice? 🤔
Great flavor, but my cake was very dense. Is it a heavier cake? From the videos and photos, it comes across as lighter in texture than mine did. But amazing apple flavor!
Thanks for the video. I read the comments on your site and wanted to see how you all did it. Been looking forward to baking this since I saw it on the cover of your magazine. It's showtime!!!!
Any suggestions for a substitute for the cinnamon? I have two friends that have cinnamon allergies.
Can you sub 100% apple juice for cider and does it still need to be reduced?
Another great video from 2 wonderful ladies I so enjoy watching your show and videos
The Mac Pro can probably grate better.
Would adding chopped walnuts affect the recipe? How much?
I LIKE OVERLY SPICED!
Looks so yummy
Hey gals…just found your channel. Happy to subscribe. Please come to Tacoma, WA….we'd love to have ya!
America’s Test Kitchen making throwback videos like they were made in 2005. Feels good.
Looks great 👍
Why am I being warned about community guidelines on an apple cake video? Is it controversial or something?
That cake is looking great and must be very delicious too.
Quickly becoming my favorite cooking channel 😊