How to Make An Indoor Clambake with Honey Cornbread and Apple Slaw | Julia at Home
Julia shows you how to re-create the great flavors of the clambake indoors, and an easy recipe for honey cornbread and Apple Fennel Slaw.
Get our Indoor Clambake recipe:
Get our Honey Cornbread recipe:
Get our Bistro Slaw recipe:
Buy our winning Chefs Knife:
Buy our winning Dutch oven:
Buy our winning 12qt stockpot:
Buy our winning whisk:
Buy our winning 8-inch pan:
Buy our winning wire rack:
Buy our winning food processor:
Browse all of the recipes on Julia At Home:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Anybody who cooks with their dog — rocks
She could take over my kitchen any day.
No lobster, Julia? Coming from WNY, glad you cracked a beer (I used to get Old Viennas from Canada) first.
I really do love all the recipes, but, I'm only cooking for two so it's a little difficult to figure how much to fix. (I really don't like leftovers) Ah… the issues we seniors deal with.
😁😎
Looks awesome!!!
Omg need more videos with the pups! Maybe some dog treats recipes?
Where I grew up we could find crabs near the pier. Unfortunately where I am now I don't count it true fishing so I don't even bother here anymore. But curious if you were to switch the lobster to crab would you change the layering or the timing
It looks delicious, I am going to make the corn bread
As a Southerner, Can’t say I like sweet cornbread…actually don’t, lol…but I love your “in house” clambake! We do “low country boils” here…this on stove recipe looks great!! TY:))!!
Hello! I just gotta say, you are one cool person. Love watching you cook and you seem like you'd have wonderful stories to share while also sharing a pony haha hadn't heard that before. Take care!
That is beautiful!
Honey is sweeter then granular sugar 🤷🏽♂️? Sure it can be offset by the pollen collected.. in flavor. Diabetics use it in certain circumstances
Beto commercial is 109 percent wrong.
Weigh your sticky ingredients (PB, honey, molasses, etc,) right into the bowl. Your food scale will come in more handy than a single use gadget.
Finally found an easy recipe to make clambake that's been lying around in the fridge! 🙂
Thanks, for killing humanely!!!!!!!!!!!!!! Julia……
I just love this idea of being in the suburbs and being able to make your own Clambake I'm definitely trying this I'm so excited and thrilled that somebody broke it down made it easy and I get it thank you for sharing
This show is great, but for YouTube maybe trim the time down. But for 30 minute TV show, it'll do fine
"This isn't a knife skills test" lol, what?
Great video, but it'd be better if we could see what's happening in the bowl
The clambake looks so good, but I cant igonore the fact that there was NO seasoning in the whole clambake, not even salt!!!!
Hey Hey Hey long time viewer here, loved the energy in this video!!!
If you don't love this woman then go to the shop cause you're broken.. jk, bravo!
Looks great Julia 🤗😘💖
How do you get the sand out of the clams and how are people to serve themselves the lobster when it is served whole like that? Love to see how you do that.
Air Fryer Cajun Shrimp Boil
https://youtu.be/GAV5x_MWKSs
Cab you add shrimp or crawfish if so where in the layering
wow I'm amazed can come over I'll bring some more ponies 😀
👍👍👍❤️❤️❤️
ATK;;;JULIA,HELLO,VERY NICE DISH, but I have NOT eaten corn,on the cob. 30 years or more, unless so noted they are ALL GMO, WE steam, our lobsters& potatoes, what I’ve noticed is when
YOU ARE ALL @ home, each of you have DIFFERENT KNIVES, now I. just eat 1 by myself ..,,,🇺🇸🇺🇸🇺🇸🇺🇸
Sometime, can you share how you get the sand out of your clams? Can’t wait to try!
Julia, next time use glass bowls so we can see you mixing the corn batter and salad dressing, just like you use the glass bowl on your KitchenAid. Or use an overhead camera. 💖🌞🌵😷
Nope, give me a New Orleans seafood boil
Love cooking in the kitchen when my pets start nosing around. That means it's gonna be good!
A fun spin on this salad/slaw would be the addition of jicama, lime (in addition to or as a substitute for ACV), and tajin.
No seasonings at all?
Woah.. Would never dream of cooking clams and mussels more than 2 or 3 minutes.
' there's a couple of way to know if the cornbread is done…
Then uses 3 ways 🤔