How to make an unreal roasted tomato soup
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Pure genius. I'm test driving it today. Peace out.
i can hear your bank account
For the people who cooked this, that isnt too much ginger?
Chef here. I know coconut is a fad thing, but common. Heavy cream. Please. Also some dashes of cayenne.
So it's paneer Butter masala without the paneer…… Almost
Use heavy crème and don’t be a mo mo.
So yummy. You can split a butternut and acorn squash in half and roast with other root veggies and the process is the same. Delicious soup!
Whooooo🤤🤤🤤❤❤❤
coconut milk with tomato soup?
Why coconut milk tho. Just use cream.
I'm making this tiday❤❤❤❤❤😂😂
Can we use real milk?
100% THE BEST tomato soup recipe. Tried most this one is the best hands down. If you don't like too much heat halve the chillie
Ginger is wild to add to that
Its so encouraging that you tslk us thtu the whole process. Thank you
Needed peppers
bisquey
How can it be food with no protein?
really wanna try this. Though if I do imma add some sun dried tomatoes as garnish. (fuckin love those. and think they would go nice in this soup.)
yes please
Bob of garlic
What are Tuh-mah-toes? I've heard of Tah-may-toes before but never Tuh-mah-toes…
his little dancey dance….I'm sold, I need to make this
twaaang
is "nice and thick" in the room with us? the flavors look good though
No ginger for me but everything else looks delicious
use your veggie stock to deglaze, not water
Did you say, "Enjoy, mob!" ?? 😀 😀 😀
FABULOUS!!!!!!!
Sugar pls?
lol knob
I wanted to make this soup, but I compromised; I ate grilled cheese off the radiator instead.
🤮
Why is a BRITISH person narrating this? Of all persons/nationalities? Despite their (laughable) pretense of supposed expertise in baking (Cue canned laughter-track…), the British, or Britons, or whatever-they're-calling themelves and their dank, dark, dingey, dirty collection of "countries," held captive in the North Atlantic under a "kingdom," this decade (Again, cue laugh-track…), should be no more narrating a food-cooking tutorial than Donald Trump should be giving a make-up tutorial. (It's all orange to me…)
Made this. Came out pretty good. My dips:ginger was small and some root fibers made it through, ginger flavor was strong but that may be attributed to the source. This soup is medicine though, dip a grilled cheese and youre cured
Dont you Peel the garlic?
Wait…what? So blend it? Half what? A bunch of what? Oh, ok…..got it I guess. Medium heat and sticky bits…got it.
How much chicken broth did you use
Makes sense a British guy is narrating this
Did you forget the soup is supposed to be red not look like it came out of someone’s ass
"Twang?" Downvote for thinking you're clever.
Thumbs down to music and voice. Recipe looks mediocre.