A classic cheeseburger meets sausage in these all-beef Bacon Cheeseburger Brats. Made from 100% chuck roast, these perfect-for-tailgating sausages are complete with crunchy bacon pieces, cheddar cheese, and ketchup. Top with a pickle relish and your favorite burger sauce to complete the bite.
For the full recipe:
Ingredients:
10 LB – Beef Chuck
200g – Bacon Cheeseburger Brat Seasoning
4 LB – Bacon, Thick Cut
1 LB – High Temp Cheddar Cheese
4 oz – Red Onion, Diced
4 oz – Ketchup
10 oz – Distilled Water
32-35mm Natural Hog Casings
source
Related posts
4 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Great video. Looks like some time and work involved but the rendered bacon is definitely something I'd like to do. Thanks!
You need to work on your video quality. Somewhere along the line there is way to much compressing, making the picture look fuzzy and adding a lot weird noise to solid colours.
Like the recipe though, kutgw.
Awesome thank you I will making mine with deer meat videos will posted on my channel.
This I have to make. 👍🏻