A classic cheeseburger meets sausage in these all-beef Bacon Cheeseburger Brats. Made from 100% chuck roast, these perfect-for-tailgating sausages are complete with crunchy bacon pieces, cheddar cheese, and ketchup. Top with a pickle relish and your favorite burger sauce to complete the bite.

For the full recipe:
10 LB – Beef Chuck
200g – Bacon Cheeseburger Brat Seasoning
4 LB – Bacon, Thick Cut
1 LB – High Temp Cheddar Cheese
4 oz – Red Onion, Diced
4 oz – Ketchup
10 oz – Distilled Water
32-35mm Natural Hog Casings