How to Make Bacon Wrapped Pork Roast with Peach Sauce

Byamazingfoodstv


Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce.

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45 Comments

  6. Holy crap, that sauce was acidic! I followed the directions to a T and it was inedible. ATK says to add sugar in that situation, but it was already so sweet. So I added 1/2 tsp baking soda, cooked It on low for several minutes, until all the foaming subsided, and then it was fine, that really does the trick. Still not sure the sauce is something I would make again, it was good, but just not outstanding.

  7. Fabulous roast for a cold day…and as you can buy frozen peaches…that can be made “out of season.” An apple “compote” would work, too. It is blisteringly hot here this morning…already….May I suggest some “no cook” or minimal cook recipes? Thanks as always!

  11. I've done a Pork loin Roast with Apple 🍎 Pie filling it was a great success and everyone Loved it.
    Sincerely Yours 🤠 Mr Severance,
    "The Cake 😋 🍰🎂 🥳🎉 🎈 Man",
    "World 🌎🌍 Cruiser"&"Succulent Collector", and"Teacup's & Saucer's Set's and Teapot's 🫖 Collector".

  24. I'm sure back in day most could not use the bacon for dinner they needed for breakfast. May not have been readily available the amount of bacon. Plus it had to be preserved some how by drying or smoking etcetera…

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