Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce.
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Awesome it was delicious. Thank you
Just watched this video. Looks amazing. I had something like this in a restaurant and wanted to make it at home. Thank you for this video.
That was beauriful Julia !!!
What would be a great side dish with this? Does anyone have any suggestions? 🙂
I served this to guests. It was amazing, especially with the peach sauce! Thank you!
Holy crap, that sauce was acidic! I followed the directions to a T and it was inedible. ATK says to add sugar in that situation, but it was already so sweet. So I added 1/2 tsp baking soda, cooked It on low for several minutes, until all the foaming subsided, and then it was fine, that really does the trick. Still not sure the sauce is something I would make again, it was good, but just not outstanding.
Fabulous roast for a cold day…and as you can buy frozen peaches…that can be made “out of season.” An apple “compote” would work, too. It is blisteringly hot here this morning…already….May I suggest some “no cook” or minimal cook recipes? Thanks as always!
Yessssssssssss! Going to do, Thank you!
Waft of bacon… three best words
When the first 2 words of the video are pig fat… it's good
I've done a Pork loin Roast with Apple 🍎 Pie filling it was a great success and everyone Loved it.
Sincerely Yours 🤠 Mr Severance,
"The Cake 😋 🍰🎂 🥳🎉 🎈 Man",
"World 🌎🌍 Cruiser"&"Succulent Collector", and"Teacup's & Saucer's Set's and Teapot's 🫖 Collector".
I just got 25 lbs of Georgia peaches. Great week for this to pop up!
Hi JULIA!!! I Love Your Videos. You always look GREAT 👍🏻 Hair style and especially collar-up on your shirt 😊
Absolutely 💯 beautiful!
Way to go, Julia.
We'd really like to see a few VERY LIGHT recipes for this hot, 🔥humid 🌡 summer.
Thanks so much!
Yummy goodness
D@@@! My mouth was watering at the end! Thank you for the great videos.
I don't understand. You are cutting off fat just to layer bacon ie fat on it?
This is what it feels like to have the inability to smell and taste…🤪
👏🏻👏🏻👏🏻
Herbs To Provence.
Mmmm looks greaaaat. My mouth is watering.
Looks amazing! Going to have to try with tenderloin!
Very cool. Can never have enough pork.
I'm sure back in day most could not use the bacon for dinner they needed for breakfast. May not have been readily available the amount of bacon. Plus it had to be preserved some how by drying or smoking etcetera…
Silly thought: Shooting up with a larding needle that's full of bacon.
I cannot wait to make this!
This looks awesome. Would love 2 try this.thanks.👍
This is fabulous, hope I can pull it off as perfect as you did…
' Herbs is a spice mix' 😂.
Nope it's a herb mix.
' Prehistoric' 😂.. Learn history…
ok really 475 for a few min……is that a new cooking term? I expect more from this site!!!
❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥
Nah, in the trade, that's called cremated. And I'm a funeral director. Why not cook bacon separately,. It's no big deal. 🙄 probably taste better as well….
but i love the fat and its healthy
Thanks for your sharing and I from Hongkong
I do A lot of bacon wrapped meats, use quality bacon,. The meal is only as good as what you put in it.
1) love Julia
2) Made this from Julia's earlier vid and it was Delicious
That is gorgeous 😍
gorgeous roast perfect for company, what time do you want me over?
Can I use sugar substitute?
Better make this soon before it becomes $50 a plate at home
So very hungry right now!
yummy
How would this work with pork tenderloins? I have two on hand.
How would this work with pork tenderloin? I have two on hand.