HOW TO MAKE BBQ CHICKEN THIGHS IN LESS THAN 30 MINUTES/OLD SCHOOL BBQ CHICKEN THIGHS ( INSTANT POT)

Byamazingfoodstv


OLD SCHOOL BBQ CHICKEN THIGHS IN ONLY 30 MINUTES AN INSTANT POT

If you want to eat BBQ chicken and dont have lots of time and dont want to make them outside or dont want to heat up your house in the oven
This is a simple quick way to make them in less than 30 minutes

RECIPE:
2lbs chicken thighs( you can actually use any type of chicken)
3 cups thick BBQ sauce( i use sweet baby rays)
BBQ seasoning of your choice( i use uncle steves ,smoke powder and poultry shake)
1 cup vegetable oil
Worcestershire sauce

DIRECTIONS
In large bowl
Rub chicken with Worcestershire sauce
Add 1/2 cup vegetable oil to chicken and rub in very well
Add seasonings to chicken and mix in well

Add 1/2 cup oil to instant pot and sear chicken( on saute setting ) on both sides until nice golden brown color and remove from pot
Brush on both side with thick BBQ sauce and add back to pot and place lid on pot and cook on pressure cook setting for 29 minutes
After 29 minutes are up let pot slow release for 10 minutes and then release remaining steam
Remove chicken from pot and brush remaining BBQ on top of chicken and enjoy with baked beans and potato salad

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49 Comments

  14. I’m happy to see this recipe. I gave my instant pot to a friend and just bought a new one. Perfect timing! I love cooking the old fashioned way but sometimes life requires quick cooking 😉 saving the oil is a must in our household, taught from generations of loved ones.

  24. Hello Chef Jeffrey, the BBQ Chicken Thigs recipe was awesome, but I have one suggestion for you. Whenever you are using utensils of any kind, please have a plate or saucer near by so that you do not have to put the utensil that you are using down in the drain hole.

  27. Hey Chef Jeffery! Those Barbecue Thighs look amazing. 👍 I love some barbecue meat. 😂 Good job cooking them in the instant pot. That Potato Salad looks delicious too! 😋 Thanks for sharing. Have a blessed day. 🙏 💘

  28. Rise and shine and give God the Glory Glory!!! This instant pot of my favorite pick of meat (chicken thighs) has my tummy growling! It looks Sooo good!! I will have to pull my instant pot out today and make me some!! In the mean time I'm going to Church now guaranteed to dream about the chicken thighs during the sermon!! Shame on me!! Continue to keep stirring up your gifts for the Lord Chef Jeffrey! 🎁🎁

  29. Chef. Jeffrey. Can. Let me. Know. How. Far is. Kilgore Texas from. You. ?? My. Parents. Are. From. There.. .. ..Both. My. Parents. We're. Raised on. The. Farm. Back. In. The day. My. Father and mother raised. In. The. 20s old. School for. Real. They've passed away many. Years😢 ago but. Instilled. In. Us. Some. Of .the same. CORE values. You. Share Share. With. Your. Viewers. Anyway. That's. My. Question for. You. My. E-mail. Aint working

  30. I air fry mine 12 minutes each side, then sauce and two more minutes, flip and sauce then two more minutes. Crispy outside and sauced to perfection and still moist inside…. 28 minutes and done, no time needed for pressure release. It’s all good. With your method pour that sauce that’s in the pot over some white rice and watch the smiles, I did that a couple of weeks ago and had that sauce over rice for leftovers for three days and it was great all three days…

  42. I love that KitchenAid mixer. I use the meat grinder attachment to make sausage! (OTOH, I don't like the KitchenAid sausage stuffer attachment. Get yourself a dedicated sausage stuffer machine. It turns sausage making into a one-man operation.)

  44. Price of eating out that’s the only way to cook used to cook everything with a presto pressure cooker ate a lot of fish and roast
    the insta pot is incredible for any thing and country style ribs and a jar of cheap jelly and some jalapeño peppers just sear the ribs dump the peppers and jelly and add some water or juice .

  45. Hi Chef Jeffrey! You got my mouth watering for barbecue chicken. And I have just about all of Uncle Steve’s seasonings as you have recommended. I even like the All Purpose one as well. Think I’ll be fixing your recipe for my daughter when she comes to visit later from North Carolina. I know she’ll love your recipe! Have a good week and as always be blessed!

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