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Cioppino is a fisherman seafood stew from San Francisco that has it’s roots in the small fishing villages of Liguria in the Mediterranean! Today we are teaching you how to make it! Its simple and DELICIOUS! You are going to love it! Let’s cook! Servings: 6 servings Ingredients: 3 tablespoons olive oil 1/2 fennel bulb,…

This pizza styled Prawn Omelette will never let you down. A unique Seafood Evening snack for all seafood lovers! ———————————– INGREDIENTS PRAWNS – 300 GMS PINCH OF SALT PEPPER – 1 TSP SOY SAUCE – 1 TSP EGG – 4 BUTTER – 2 TBSP OIL – 1 TSP ONION – 1 MEDIUM GREEN CHILLI –…