How to make beef stroganoff using simple, cheap, and delicious ingredients. This beef stroganoff recipe is easy to make and with quick instructions you’ll be creating this mouthwatering dish in less than 30 minutes. Please enjoy.

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Equipment Used In This Video –

My Knife – Shun Premier Santoku Kitchen Knife 17.8cm –
Peugeot 9-Inch Pepper Mill –
Maxwell & Williams Salt Pig –
Global Maple Board Cutting Board –
Pyrex Glass Measuring Jug –
Measuring Cups and Spoons Set –
Meat Mallet –
Essteele Per Vita Sauteuse 28cm –
Stainless Steel Tongs –

Serves – 4

Ingredients –

4 Tbsp (56g) – Unsalted Butter (Split 2 Tbsp + 2 Tbsp)
500g (1.1lbs) – Scotch Fillet Steak (Boneless Rib-eye), Thinly Sliced
1 – Brown (Yellow) Onion, Diced
350g (12.3oz) – Swiss Brown Mushrooms, Sliced
1 Tbsp (20g) – Dijon Mustard
80ml (1/3 Cup) – Brandy (Substitute For White Wine Or Beef Stock)
375ml (1 1/2 Cups) – Beef Stock –
3/4 Tbsp (15ml) – Worcestershire Sauce
1 3/4 Tbsp (24g) – Plain All-Purpose Flour
140g (3/4 Cup) – Sour Cream
Flat Leaf Parsely, Roughly Chopped (Garnish)
Salt & Pepper To Taste

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