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How To Make Beef Stroganoff | Easy 30 Minute Recipe

Byamazingfoodstv


How to make beef stroganoff using simple, cheap, and delicious ingredients. This beef stroganoff recipe is easy to make and with quick instructions you’ll be creating this mouthwatering dish in less than 30 minutes. Please enjoy.

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Equipment Used In This Video –

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Stainless Steel Tongs –

Serves – 4

Ingredients –

4 Tbsp (56g) – Unsalted Butter (Split 2 Tbsp + 2 Tbsp)
500g (1.1lbs) – Scotch Fillet Steak (Boneless Rib-eye), Thinly Sliced
1 – Brown (Yellow) Onion, Diced
350g (12.3oz) – Swiss Brown Mushrooms, Sliced
1 Tbsp (20g) – Dijon Mustard
80ml (1/3 Cup) – Brandy (Substitute For White Wine Or Beef Stock)
375ml (1 1/2 Cups) – Beef Stock –
3/4 Tbsp (15ml) – Worcestershire Sauce
1 3/4 Tbsp (24g) – Plain All-Purpose Flour
140g (3/4 Cup) – Sour Cream
Flat Leaf Parsely, Roughly Chopped (Garnish)
Salt & Pepper To Taste

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47 Comments

  4. Pro tip: If you are broke but you still want to make this, look for Spencer steak, which is boneless ribeye, and it's usually very inexpensive. Look for lots of marbling (fatty looking threads throughout the steak) for that buttery melt in your mouth flavor.

  31. Another superb recipe…I like the little comments when something hops out of the pan onto the floor or when mushrooms don't want to come out of the bowl. I would be very happy to just stay home and cook your recipes every day…you've re-enthused me to keep cooking!!

  34. I tried your beef stroganoff recipe after several not so successful attempts with other recipes. This is the way beef stroganoff tasted to me the first time I had it and became my favorite dish!

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