Similar Posts
Chinese minced beef omelette
eggs #chinesefood #cooking Easy tasty Chinese minced beef egg omelette recipe Subscribe to my channel and press the bell … source
satisfying & creative dough pastry recipe #bread rolls, bun shapes, #shortvideo#viral#diy
satisfying & creative dough pastry recipe #bread rolls, bun shapes, #shortvideo#viral#diy clay #clayart #claycraft #airdryclay #art … source
Vietnamese Steamed Pork Buns (Bánh Bao)
Fluffy savory steamed buns or baos made with ground pork, wood ear mushroom, hard-boiled quail eggs, and Chinese sausage. These pillowy soft buns are a childhood favorite. This recipe is made with prepackaged flour, making it a great time saver. Full recipe: My Amazon storefront for the products I use: Connect with Me! Blog: Instagram:…
Mango Lassi Recipe (Yogurt Smoothie) by Archana's Kitchen
Lassi is one of the most refreshing yogurt based drinks of the Indian cuisine. It is had either salted or sweet or blended along with fruits to make a great summer drink. Mango Lassi is a favourite at home and every summer, when mangoes are in full season, mango lassi makes its way into the…
Bu Yazın Yeni Trendi: KARPUZLU SMOOTHIE 🍉🥛❄️ #yemekcom #karpuz #yaztarifleri
vestel Mix&Go ile yazın trend içeceğini hazırlamak sadece 1 dakika! ❄️ Şefimiz @chefferhatbora tatlı karpuz ve ferah … source
40 Comments
Leave a Reply
You must be logged in to post a comment.
That's another name for butter sauce less the garlic.
Could you also use vegable stock?
Concise version: just melt butter. Water is unnecessary.
Imalisfy?
Why the vocal fry croaking??
Damn, over a decade of cooking and I never learned this. Outstanding!
That's a Hestan pan!
French words make cheapest things expensive even water and butter
this recipe has been a simple american staple since as long as i can remember im 51 ive been eating this for ever its even better with lemon and dill when did this become french and how is this a not know recipe ?
is that a hestan nanobond? :O I want one so bad I wonder if it's really worth it at all.
Can someone explain how adding water to the butter makes it taste better than just melted butter?
Kindly delete your account.
This is usually more of a base to make sauces
Please don’t blow into your mic as you record your audio.
I knew the answer before she even asked the question lol. Why does something taste so good in a restaurant?? Its almost always butter
This gonna elevate my weekly dinners for my girlfriend. Thank you.
had to skip the first minute and a half to get to the point
disgusting
Excellent with tortellini
What a small slice of fish😅 people pay for that?
I love the content of your videos but can you please stop using the phrase “you won’t believe how many people …l
This is used for fettuccine pasta as well😊
What fish did you use?
So the sauce is just melted butter. Got it
Lol
Must have been Americans
what kind of fish is this?
The secret to french cuisine is always butter
Help!! My emulsions always break shortly after i make them…i use butter straight from the fridge etc, it looks good initially but always breaks after i plate it and just tastes like oil and water 😭
This is what my hobbies playlist is for!!
Its so good with pasta. Add some garlic and chilli flakes and its amazing😢😢😢
Could you add a little flour for thickening if you don't want to eat a stick of butter with your sauce? What about a little lemon juice?
More butter less water
If you don't make this yet, start, but be warned the first few tries are likely to raise your butter budget because everyone at home will want some
You either switched pans or cleaner out the pan you cooked the fish in , stop lying
"Making fish"? What are you on about. Please stop desecrating our language. One doesn't 'make' fish, one prepares or cooks it.
Make fish . . . pffft!
Okay so butter cool
What kind of fish is that?
Day 1,962 of American’s using anything but the metric system. Cups? Really?? Smh
Awful vocal fry. Subject doesn't matter …it's wrecked by the voice.