How to Make Bourbon Chicken with a Perfectly Flavored Glaze | America’s Test Kitchen
Julia Collin Davison joins Ashley Moore to make our recipe for Bourbon Chicken, that keeps the meat perfectly tender in a sauce that has a umami-rich and full bourbon flavor.
Bourbon Chicken Recipe:
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Wow! All the mystery taken out. Looks so easy. Already familiar with velveting so that helps.
Wow, that's a recipe I needed! With beef prices so high, have been eating more chicken.
That chicken looks excellent, and something I can make in my new room. It's nice seeing Julia again today.
Looks delicious
We love Ashley so much andThis looks so yummy. ❤🍗
velveting uses baking soda, not starch
Vegetable oil? Don't they realize that it is highly processed and inflamatory? Use avocado or olive oil.
I miss chicken so much. Hopefully I can afford some meat again eventually
Silly question, but can you make this for family including kids? Does the bourbon cook off?
Blackened Chicken recipes please.
👏🏼
Looks delicious and easy!
Also, Ashley’s hair is fabulous ❤
This recipe is on our weekly rotation!
I was always told that Bourbon Chicken was named for it being created on Bourbon Street in New Orleans. True or Not???
First