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A butcher taught me! Here’s how to cook pork properly Ingredients: butter: 200 g (7.1 oz) pork chop: 1 kg (2 lb) OVER MEDIUM FIRE: 2 MIN salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) onion: 2 pc smoked bacon: 200 g (7.1 oz) tomatoes:…
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