How To Make Butter Chicken At Home | Butter Chicken | Restaurant Style Butter Chicken | Murgh Makhani
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Ingredients:
500 gms Boneless Chiken
1.5 Tsp Chili Powder
1/2 tsp Cumin Powder
1.5 Tsp Garam Masala Powder
2 Tsp Ginger Garlic Paste
20 Cashew Nuts
1 Tbsp Lemon Juice
5 Tbsp Butter
1 Large Onion
3 Tomatoes
1.5 Tsp Kashmiri Chili Powder
1.5 Tsp Coriander Powder
1/2 Tsp Turmeric Powder
5 Tbsp Fresh Cream
1 Tsp Sugar
2 Tsp Kasuri Methi
Salt
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