Cherry tomato pasta is a simple dish for any day of the week which calls for the freshest, juiciest organic cherry tomatoes you can find. Once you add aromatic basil to create the perfect pairing plus a scoop full of mascarpone cheese it will be even creamier than you had imagined – without the cream of course! Try this twist on neapolitan cherry tomato pasta and don’t go past the extra dash of pecorino cheese which really makes the flavours sing on a plate!
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#cherrytomatopasta #cherrytomatosauce #pasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Cherry Tomato Pasta
0:27 Introduction to Cherry Tomato Pasta
0:52 Ingredients for Cherry Tomato Pasta
1:24 How to Cut Cherry Tomatoes
2:21 How to Make the Sauce
3:22 How to Cook Pasta
3:43 Finish Cooking the Sauce
6:00 Combine Pasta with the Sauce
6:11 How to Combine the Mascarpone
8:37 How to Serve Cherry Tomato Pasta
9:02 How to Eat Pasta, E Ora si Mangia… Vincenzo’s Plate!
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This 10 minute Pasta Recipe is originally from Naples and it is simplicity at it's best. Please share your thoughts about my twist ingredient I used in this dish. Can't wait to read your comments 😍😍😍
Just made it. Don't waste your time. It's awfully plain
I feel 'the LOVE'!!!
Hi! I followed your channel for a while for interesting recipes to learn to cook. After the first time I saw this I made this for my family and it's become a big favourite at home and a go to for me if I need a filling meal! Keep up the amazing work.
My daughter gave me about a gallon of freshly picked succulent cherry tomatoes from her garden. I made this recipe and used Mascarpone for the first time. Will never use Philadelphia cream cheese again for this dish. Delicious! Thank you!
Came upon this when looking for something to do with the massive amounts of cherry tomatoes that my garden gave me this year.
Deliziosa!
Definitely will be making thus again!
Maybe it’s sacrilege but I added shrimp and it was fantastic
Vincenzo you make the day happy ! Thank you for your cooking with style .
That’s a winner. Made tonight. Super creamy. I tried it just made, then tried about 2 hours later. Fantastic. Love it after it sets up for a while then adding the extra olive oil and pecorino.
Thank you for the beautiful recipe! I have a question though: why not boil the pasta together with the tomatos, so that the pasta absorbs the tomato juice and the starch would stay in the mix in the dish? Also, that way you only use as much pasta as the dish needs, being more economical as well. Am I wrong thinking this way?
I'm eating this right now and the addition of mascarpone was brilliant! I love this pasta so much 🤤
Thank you sir
Well I can’t help myself… your recipes are 🙄 way too irresistible… & I’ll hav to substitute on some ingredients.. just bcuz I just don’t have it but can’t wait to try your dishes….& I’m hooked so NEW subscriber guys… TY
I love ❤️ your videos but I think you are secretly having a sexual experience with your food friends.. but I have to admit… I’m digging it 😂😊😊
I just made this and it's the best pasta ive I've ever had. It beats even the canned whole san marzano tomato pastas that i have made
I have made this with this with fine parmegiano, using the hot pasta water to melt the cheese like Vincenzo shows in the lemon pasta video. Don't think I have ever had mascarpone, and always forget to put basil for whatever reason. This pasta is amazing though, and I have been able to reduce the number of tomatoes and amount of cheese.
What is the difference between tossing pasta and stirring it?
Thanks for the great recipe Vincenzo my family and I loved it.
I think us Italians were born saying “don’t burn the garlic “
O.MG. I just had a *Vincenzorgasmus !! 😲😋😍!! It's a most ever, ever delicious Pasta I just ever cooked!! OK, changed to Parmigiano and long noodles., but a very big game changer with Mascarpone & Garlic ~ very many thxoxoxo Vincenzo, for this fabulous recipe 😍🥰😋🥰!!
I made this tonight for dinner. Everyone loved it, even my pickiest kid. Fantastic!
Bravissimo Vincenzo! Love love love this! Also approved by my Italian/German husband.
You think you are so great, but you are just an a$$ hat. Sorry.
Next time will cook pasta your way ❤
LOOKS YUMMY DELICIOUS
I love your recipes but I'm wondering would these also work with gluten free pastas? I LOVE Italian food but the down fall is being gluten intolerant 😕
You’re losing more basil to your fingers pulling it apart like that, than you ever would to a chopping board lil
You forgot the peas!
Will try to make this too. The best pasta with cherry tomatoes I ate was in a roadside restaurant between San Sebastian and Pamplona.
Dude! This is the best sauce I’ve made since Vincenzo’s tomato basil! As good as penne vodka but far lighter and simpler. So good.
This recipe has become a regular weekend meal at my home, love it!
3:48 Vincenzo, you need to say sorry to the children, hyahhhhh
Vincenzo, you forgot to tell how much Pasta your used for 2 persons….250 g or what?
Fantastic…. This guy is the real deal👍🏽👍🏽😎
Can i use penne/penna pasta?
Thanks for your amazing recipes!!!
I've done this recipe many times and with other different tomatoes like grape tomatoes and campari tomatoes. With campari tomatoes it is also soooo great.
I am going to make it😊
Making it now. Smells amazing!! Thank you
I just made this and used 1 lb pasta and 6 cups tomatoes ( Cherry and Regular ) and it is delicious.
I just bought a case of Multi Cherry tomatoes to make your recipe. I will have to use Philadelphia Cream Cheese w/chives… You have TBE BEST RECIPES !
Arent you the guy that Uncle Roger challeged you to make egg fried rice?
2nd time I am making this dish in two weeks. My new favorite. It's even better with my garden cherry tomatoes. Great job Chef. ❤
Obrigado @Vicenzo's, é tão bom… 😉