In this easy cooking video, I make some chicken and rice in my crockpot, or slow cooker. The ingredients I used in this easy crock …
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Thanks for the tip of how to get the skin off the chicken thigh easily.
Thanks man! More than you know from this single guy lol bye bye fast food meals!
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Could you possibly add maybe 1/2 to cup of liquid to allow the chicken to be less dry? (I would probably use a chicken stock instead of water.)
Wow! 2.5 hours. Great recipe.
Never eat pink chicken. Too many things could go wrong.
Nasty! He did not clean his chicken properly!
The chicken looked a little pink to me; chicken is like pork it should be to the point that it is solid white inside. Only beef differs in this regard.
Tom Sisson
The taste test dog…😂
That chicken not done Bruh
Thanks so much for sharing you have a wonderful blessed day and new year in our wonderful savior Jesus Christ bye 👋
Thanks for the video. Looks delicious.
Looks good will make this thanks had no clue can cook rice n crockpot im all about meals in one dish
Winner Winner Chicken Dinner!!
Please say you wiped everything down with a Clorox wipe because you touched a lot of things after handling the raw chicken! Cross contamination is a no-no!
Thanks
I like your cooking style! I actually prefer whole chicken or legs because you get a lot of flavor from the marrow. You can break the bones up somewhat, or just let the slow cooker do it's thing. Love onion powder, I use stuff like that too. What I would do differently is, I would dice the skin and add it to the pot. I love the flavors from the skin of the bird. I'm not a huge fan of chicken filés. lol! 🙂
I would sear the chicken first – makes the chicken juicier
You are my kind of cook! I get so frustrated with recipes that call for 50 different ingredients, half of which I never heard of and the other half require a worldwide search to obtain. And if you do, you realize that the cost was 2 or 3 times what is costs to go to a restaurant for the same thing. Your recipes and presentations are a fresh breath of spring. Thank you!
Pulling that skin off is illegal! 😮
Knorr caldo de pollo powder is the best 🙌, same as the bullion cubes just easier to sprinkle and cheaper
Can I use chicken breasts instead of chicken thighs? Should I change the recipe with using chicken breasts?
I made this and even after stirring the food several times the rice on the sides would burn to the side.