How to make chili crisp #shorts
Watch the episode on umami and MSG with Kenji:
Get the full recipe for Chili Crisp:
source
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This looks amazing, I must make this. Yum. Do you sell it?
Cinnamon and peanuts? Death to those w/ allergies. Please label foods clearly w the ingredients if you take them to a social gathering!
Any idea on how to store this?
Nice. More of this stuff please.
Which stainless steel is better for health 304 or 310? Please explain in details. Many say 310ss release chromium and nickel!
That stuff can’t be actual food. Ridiculous.
Appreciate Kanji’s cooking knowledge. Shitty human being.
You completely lost me at MSG! That crap is like poison. Nope not for me.
NO! Not in my stomach! 🤢
I’ve recently been teased for pronouncing “anise” the same way Dan does here. Appreciate that I’m not alone in that version of the pronunciation.
MSG? No thanks – it’s not good for you !
Tip for anybody, do this outside or in well ventilated area. This stuff can be brutal to breathe
Why are you calling it Chile crisp and not Chile oil? Not an issue of course, just curious about the distinction
I'm just not a fan of star anise, cinnamon, and cardamom. I wish,but no not a fan.
I would love some yummy condiment ideas that are not spicy. That's just not my taste. But I bet someone who likes spicy would love it. And I do like spice like the cardamom, star anise, etc. Just not spicy 🔥.
Sorry but you're going to have to list some things it's good for. I can think of hundreds of dishes it isn't.
Wow only if you're not gonna say it's holy Molly.