Looking for a flavorful and savory Chinese comfort food dish? In this video, we’ll show you how to make Twice-Cooked Pork (回锅肉) at home with simple steps! 🍖🌶️ This beloved Chinese dish features tender pork belly stir-fried with vibrant vegetables and a delicious sauce for a rich and savory flavor that’s hard to resist. Whether you’re a beginner or an experienced cook, this recipe is perfect for anyone looking to master the art of authentic Chinese cooking.

Recipe Steps:
1️⃣ Start by boiling the pork belly until fully cooked, then slice into thin pieces.
2️⃣ In a dry pan, add the pork belly slices and stir-fry to release the fat.
3️⃣ Add chopped ginger, garlic, and fermented black beans (豆豉), then stir-fry until fragrant.
4️⃣ Season with a tablespoon of doubanjiang (fermented bean paste), soy sauce, dark soy sauce, salt, MSG, and sugar. Continue to stir-fry until the pork turns a nice golden brown.
5️⃣ Toss in sliced green and red peppers and onions, stir everything together for a well-balanced flavor.
6️⃣ Once everything is perfectly cooked and fragrant, your Twice-Cooked Pork is ready to serve!

🔥 This mouthwatering dish is a true Chinese classic that you’ll love cooking and eating!

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