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There's no such thing as "Chorizo Bolognese". Bolognese is a very specific sauce. You just made a chorizo meat sauce, not a Bolognese.
I want recipe with eggplant and tomato. I forget the name of it. It’s cooked on top of stove. It is a favourite.
Looks really good!
You make eating food so fun
Now I don’t care how big I get
Dude.
I tried it, and it came out really well! I’m sure that I will make it again (it was a real “family pleaser”).
Thanks
Why do you bounce?
i would definitely…
So I made this and unfortunately it was a miss. I love chorizo but the sauce never thickened and was very greasy. I like the idea but this went into the no need to try again pile. Very rare for an ATK recipe.
Squirrel meat is much better. Give it a try!
Gal Fieri
Can you imagine the amount of grease in that dish?…
And the severity of the heartburn?!?! 😱
Please don’t bring her back! Video wasn’t worth even the editing time
Hmm, okay, well,
First chorizo is a ton of food coloring and spices, cook the sausage long enough and you can actually cook both the coloring and the taste out of it, it will still be in the food you are making but the meat will be this bland thing separate from the color and spices, yummy
Second it is way cheaper to buy minced meat over a "premium" sausage.
If neither taste nor price is helped by this switch, why do it?
No I don't just love chorizo. Bolognese isn't made with chorizo. It's Italian. Authentic it's not.
Eew gross…jk just don't put it on a menu
No
Good chorizo is hard to find. That brand is not one of them. Looks good otherwise 😋
My father-in-law a professional chef made lasagna with chorizo three decades ago… I did not like it
The Z is pronounced as an S. I'm surprised to hear that in a video made by ATK.
Thank you for introducing a new flavor for me and bringing me a smile. Look forward to all your videos!
Who let the intern make a video? America's Test Kitchen doesn't need to be pandering to TikTok.
She's cute and she can cook.
Ignore all the negatives. Develop your own style and do great things.
Brilliant video. So animated. Makes me want to make this today.
Lose the EarPods
Why do you process all of the vegetables in a food processor? I thinly slice or chop my veggies
Omg – I love this girl :-)))))
Hi ATK
No sausage or processed meats.
Too much sodium..
Your amazing. BTW, since you inspired me, you wouldn’t believe how many pickled onions I’ve eaten. In fact, I’m making more right now! 🕊👍🕊
Why does she act like Shirley Temple?
Wow I do this mixing chorizo and ground beef. I didnt know this was actually a thing others do
Hm
🤤🤤
Uh