If you like BBQ, and fine cigars to go with it, you need to check this recipe out. NOTE the science behind this method is clear. A fine cigar unlike cigarettes is natural. Its ash is essentially just carbon, potassium, and calcium.. nothing harmful -no chemicals added to the sauce at all.. BTW The potassium allows the sauce to thicken quickly and foam a bit… and the cigar was worth every toke.. Ernst, from our Spiceburg Central Chapter, Germany stopped by the Pit to show us how Cigar Ash BBQ Sauce is prepared.
▷ All Our Recipes:
——————————————————————————————-
— BBQ Pit Boys SHOP —
► T-shirts & Gear:
► Original SPG Seasoning:
► Rubs & Seasonings:
► Knives & Tools:
► Smokers & Grills:
► Start a Chapter:
——————————————————————————————-
#BBQPitBoys #BBQ #Recipes #Grilling #BBQSauce
source
Related posts
28 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
This is the most American video on earth
No.
Bruh carbon potassium and calcium are chemicals.
This recipe is legendary, thank you so much.
Nothing says grill master like store bought BBQ sauce. These morons really think they are infusing flavors this way.
bbq pit boys youve gone too far with this one.
So they buy a store made BBQ sauce and just add even more spices and vinegar like its not already made with lots of spices and vinegar?
This is terrible nonsense
This is beyond grim
Wow.. saw a show whereby the talk of the mother’s sauce was unique.. nobody knew what that special ingredient was.. then “it” was revealed after studying a photograph.. the older woman smoked cigars- and the daughter in law brought the code of the taste after heavy contemplation!!!! Lol- I’m going to try it too!! Sounds Delicious!!
cigar ashes and bugs no wonder bikers don't smile much
Smoke the tobacco then literally ingest it it doesn't get any better!!!!!!!!!!!!
I thought smoking cigars were not healthy for you.
We apologize for eatin' these ashes in front of ya…
Not even if it was the last sauce on earth
🤮🤮🤮🤮🤮
Next up: Deep fried cigars wrapped in bacon
I think that's unecesary
Sure you can, but why?
Nobody is talking about his pronunciation of the fish: "CRAP-ee". Must be an Eastern thing. Everywhere I've been in the North and Western US, they say "CROP-ee".
losing my mind over this. making ash sauce for every meal now
can you do this with weed ash
Would try
what did they mean by this?
these comments… pathetic. i bet it tastes GUD
DON'T!
That looks awesome I better try that
You know it’s bad when they keep trying to justify the ashes or just call you a “fas” lmao