Learn all the secrets to the perfect comforting classic beef stew! Read more:
#beefstew #stew #roast
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Check Out Matthew's Youtube Channel:
https://www.youtube.com/channel/UCx6LOJz2lt8h8uXEialf4Kg
Matthew's Food Talk Show, DINNERVIEWS:
https://cutt.ly/otOWPUs
All of Matthew's Recipe Videos:
https://cutt.ly/XtOWVAU
Matthew's Instagram (@matthewfrancisj):
https://www.instagram.com/matthewfrancisj/
This guy is funny 😂
What does one do if there's more meat to be seared?
Do we repeat step 1 in the same pan , adding more oil?
BTW, that does look good!
I love your enthusiasm and it did turn out wonderful. Would be helpful if you said how much of each ingredient you were adding. I figured 2-3 cups broth by watching you pour etc… but amount during video would be nice.
Respect to this Recipe Matthew . Made it a few times. Always a hit with the gf 🥳
Good chef
Yah boy!! Looks good
Can cook a stew
You want some good stir fry you gotta know how to cut it down 😉
What's a good red wine to use?
350 degrees is not low and slow and it isn't braising at that high a temp. 300 is better for this imo.
Quite a while ago. Off to the kitchen now to prepare for my classic stew. Regards from South Africa 🇿🇦
Omg your stew looks incredible 😋. I just made stew today but next time I WILL do it like you say. Thank you so much. I really appreciate it ☺️
My dumb ass poured two cups but they was mugs >_< I'm an idiot
carmel eyes?
great recipe! Thank you. Lard or beef tallow is superior to any oil for frying though. And much healthier.
Don't buy stew meat – use chuck instead. Affordable and much tastier!
Looks good now I want some stew
Mathew I love beef stew yum
Thank you so much that's how you got your stew to look so pretty and more healthy I bet it tast better in the oven too then on the stove I'm definitely trying the next time I cook stew yesterday I kept saying something missing it didn't have that old fashion grandma feel to it hhm the tomatoes paste was missing use everything but that and the wine I use beef broth
I watched this video a couple of days ago and made this today. This stew is 🔥 👨🚒 🚒 🧯. I cooked it on top of my range, stirring every 15 min on low medium low heat.
Gaaaayyyyyyyyyyyyyyyyyyy
I Sautee my onion and garlic 1st in the pan before I add the meat. Gives a bit better flavour.