Test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.
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To everyone at ATK, thank you for your hard work and Merry Christmas to you and yours!
I also put cottage cheese in it.
Why one side bake, I wouldn’t eat a one sided pancake? It wouldn’t hurt.
I followed this recipe & it was perfect. I need to practice the actual stuffing & folding.
Love Lam and Julia together. More videos please
Can someone tell me why the flour mixture has to be refrigerated for 2 days? What does it do to the mixture, just curious.
Great help. (English majors are such a pain in the behind!) These are blintzes – not crepes. Even if you choose to refer to the exterior as a crepe, once it is assembled, it's a blintz!
I do like this I will be making them maybe today
This recipe is not included in the ATK's Book "The Complete America's Test Kitchen Cook Book 2001-2022. Sadly they don't include any Blintz recipe.
I make a good crepe. But this filling is so very yummy. Time to get the instant pot out and make some fresh ricotta for my blintzes. Got company for a few days starting Wednesday and these will be a great brunch.
The screen says CHEEZE 😂😂
Hi!
Ricotta: 11 ounces. Is this by volume or weight? I wish they would specify.
Blintzes from scratch was an after school snack at a friend’s house when I was in high school many years ago. Neither of us were cooks, so it’s obviously easy.
Crepes were being made centuries before non-stick pans came along. How did they do it?
Chef John says people who serve raspberry sauce without straining the seeds should be arrested and thrown in jail:)
Reminds me of my Viennese mother's Palatschinken. Wish I knew her recipe. Question: I just purchased the oxo 10' non stick pan and now looking for the fish spatulas for non stick pans that Lan used in making these blintzes.
Made these for my very picky brother and he loved them 😊
Just saw it on TV. Looks good. Will try to make it
Enjoyed the video the cook did great!
Can I please get a recipe. Thanks
thank you for uploading to easier find
Made these for Hanukkah 🕎 I really enjoyed making these a lot! I also used frozen mixed berries too.
Looks scrumptious and so simple.
My grandmother made these and put a little lemon zest in the filling. So good. Any jam works. I am inspired to try this!
🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻❤❤❤❤❤❤❤
Thanks for the recipe video
Baker's tip: whisk eggs first then add milk!
My grandma made the exact same recipe! Only she served them with sour creme. Wow, this video takes me back. Love it!!
December, 2019…. What an amazing and relatively simple Recipe, to make…. And those presenting the Recipes,do such a fine job !
Guys, Lan Lam rocks – she explains WHY she does something EVERY STEP of the way! That's so brilliant! Love it, we want more of her and of that style of recipes!
Julia's "mmm" at the presence of butter melting in a pan is my forever mood.
Thank you
What's next, a Polish person making pizza??
I thought there was a murder scene in the thumbnail. Thats unfortunate lol
I would make this, but strain the sauce to get rid of the seeds. Looks very tasty.
Those blintzes are looking so delicious and I would want to marry you all as great as you all make so many dishes.
Guess what we are having for breakfast soon?
Dessert? How about breakfast, a good day will follow a start like that…
Blintzes are not desert
They are served as part of the main meal
I like this recipe and technique. I’ve been making blintzes for many years (including potato, mushroom), but it’s always such a pain. Lam makes it look much easier.